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Omelet na Spain da aka cika da naman alade da mozzarella

Masu farawa50 minti10 mutaneKalori 320
1/52/53/54/55/5 (Kuri'u 2)
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de Irin Arcas

Omelet na Spain da aka cika da naman alade da mozzarella

Yau zamu shirya wani tortilla mmmmm… abin mamaki! Lokacin da muka yanke shi zamu gano cewa a ciki akwai cike naman alade da mozzarella. Dadi!

Wannan Omelet na Spain da aka cika da naman alade da mozzarella Yana da ɗan bayani kaɗan amma ina tabbatar muku cewa yana da matukar daraja. Zamu shirya omelette na mata kusan sau goma, masu dadi da kuma dadi, tare da wannan taba ta musamman da naman alade zaiyi (wanda a baya zamu jika shi da tafarnuwa) da mozzarella wanda zai narke da zafi kuma ya bada kyauta taɓawa ta musamman ga omelette.

Idan kuna son ƙaramin omelette, kawai zaku rage adadin da rabi, amma kiyaye lokutan iri ɗaya.

Ni kaina ina son omelette mai laushi mai tsayi mai kyau, don haka ni da kaina na dafa su 90 seconds a kowane gefe akan matsakaici-zafi mai zafi. Kuma, don yin tortillas, Ina so in yi amfani da kwanon soya mai sauƙi tare da ƙananan sirara, wanda ke ɗaukar zafin jiki da sauri kuma zan iya riƙe shi da kyau saboda yana da nauyi kaɗan. Don haka ya danganta da nau'in kwanon rufi da yadda kuke son omelette (ƙari ko ƙasa da laushi) dole ne ku kange shi na morean lokaci ko lessasa.

Kodayake wannan omelette ya dogara ne da girke-girke na Cookidoo na hukuma, na yi wasu gyare-gyare, musamman a yawan mozzarella da naman alade.

Source: Cookidoo

Omelet na Spain da aka cika da naman alade da mozzarella

Omelet na Spain da aka cika da naman alade da mozzarella

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Abin mamakin dankalin turawa mai cike da naman alade da mozzarella, manufa don burge baƙi.

Omelet na Spain da aka cika da naman alade da mozzarella
  • Irin Arcas
  • Kayan abinci: spanish
  • Nau'in girke-girke: masu farawa
  • Calories: 320
  • Ayyuka: 10
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 600 g dankali a yanka kanana da manya
  • 700 g na ruwa
  • 200 g albasa, kwata
  • 300 g man zaitun
  • 8 girman M kwai ko 6 ƙwai L
  • 1/2 ambulan na yin foda
  • 1 teaspoon gishiri + 1/4 teaspoon gishiri
  • 1 clove da tafarnuwa
  • 200 g na naman alade cubes
  • 2 mozzarella kwallaye

Shiri

  1. Muna cire kwallayen mozzarella daga cikin jaka kuma mu tsabtace su da kyau. Mun yanke su da sikoki kaɗan kuma mu adana.

  2. Mun sanya dankali da ruwa a cikin gilashin kuma sara 2 seconds, gudun 5. Mun sanya a cikin kwandon don zubar da dankalin (idan akwai sauran yanki babba, mun yanke shi da wuka).

    Muna kurkure dankalin a karkashin famfon har sai ruwan ya gama tsabtar gaba daya, don cire sitaci. Teaspoonara gishiri karamin cokali 1 sai a zuga da hannuwanku don duk dankalin ya yi kyau.

  3. Mun sanya albasa a cikin gilashin kuma sara 2 seconds, gudun 5.

  4. Tare da spatula, mun rage albasa zuwa ƙasan gilashin. Mun sanya malam buɗe ido a kan ruwan wukake, ƙara mai kuma soya Mintuna 8, zafin jiki 120 ° C, juya hagu, saurin 1. 

  5. Theara dankakken dankalin turawa da shirin Minti 16, zafin jiki 100 ° C, juya zuwa hagu, saurin cokali.

    Muna bincika cewa dankalin yana da taushi kuma ga yadda muke so. Idan ba haka ba, zamu shirya wasu minutesan mintoci kaɗan, saurin iri ɗaya da zazzabi ɗaya.

    Muna cire malam buɗe ido. Mun sanya dankalin a cikin kwandon da aka sa a kwano don dawo da mai (muna ajiyewa don murza ƙwarjin da amfani a wani shiri) kuma mun sa su a cikin kwano.

  6. Muna kurkure gilashin da ruwan sanyi don rage zafin jiki.

    Kai tsaye sanya ƙwai, yisti da gishiri a cikin gilashin kuma ta doke 10 seconds, gudun 3. Mun sanya cakuda kwai a cikin kwano tare da dankali da gauraya. Mun barshi ya huta haka nan yayin da muke shirya cikawar ta.

  7. Muna zafin kwanon rufi tare da tablespoons 2-3 na man da aka tanada kuma launin ruwan tafarnuwa da naman alade. Cire kuma a ajiye barin mai a cikin kwanon rufi.

  8. Mun sake kwanon rufi a kan wuta sai mu kara rabin dankalin turawa da kwai. Rarraba tafarnuwa a saman tare da naman alade da cuku mozzarella sai a rufe da sauran rabin dankalin turawa da kwai.

    Sanya abincin kamar yadda kake so ta hanyar toya shi a ɓangarorin biyu. A halin da nake ciki, na barshi na tsawon dakika 90 a kowane gefe akan zafi mai matsakaici.

    Yi aiki a kan farantin, bari ya ɗan huce kaɗan kuma ka more!


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