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Rasberi Vanilla Yanke Ice Cream

Kayan zaki795 minti10 mutaneKalori 210
1/52/53/54/55/5 (Kuri'u 3)
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de Mayra Fernandez Joglar

Wannan kirim mai daɗin ɗanɗano mai ɗanɗano mai ɗanɗano mai kankara yana zama ice cream da muke so a wannan bazarar.

da ice cream na gida suna da sauƙin yi tare da Thermomix. Har ila yau don wannan sigar ba za ku bukaci firiji ba, don haka babu sauran uzuri don sakawa cikin abincin bazara.

Hakanan ana yin wannan ice cream din Ba tare da lactose ba ta yadda kowa zai ji daɗin kayan zaki ko wani ɗanɗano mai daɗi da wartsakewa.

Kar a rasa sashin "Shin kuna son ƙarin sani?" ina zaku gano tan dabaru sab thatda haka, wannan yankakken ice cream din ya dace da kai.

Rasberi Vanilla Yanke Ice Cream

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Ice cream wanda aka yanka cike da ɗanɗano wanda zaku iya aiki dashi ko ba shi da kuki.

Rasberi Vanilla Yanke Ice Cream
  • Mayra Fernandez Joglar
  • Nau'in girke-girke: kayan zaki
  • Calories: 210
  • Ayyuka: 10
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don tushe cream:

  • 350 g na kirim-ba-kirjin shafawa (mafi ƙarancin 35% MG) sanyi
  • 250 g madara mai dauke da lactose mara sanyi

Ga rasberi rasberi:

  • 265 g na kirim mai tsami
  • 200 g rasberi
  • 30 sugar g
  • 1 dash na lemu

Ga vanilla Layer:

  • 300 g na kirim mai tsami
  • 1 teaspoon (girman kayan zaki) vanilla manna (duba girke-girke)

Shiri

  1. Don tushe cream:

    Tare da gilashin da malam buɗe ido yana da sanyi ƙwarai, mun sanya kirim ɗin mun doke shi ba tare da lokaci ba, gudun 4 har sai ya fara daukar salo. Ba lallai ba ne a haɗa ta gaba ɗaya, kawai a haɗa ta kawai.

    Mun shirya gudun 2 kuma ta cikin bututun, kuma tare da mashin din yana gudana, a hankali a sanya madarar madara don samar da cakuda mai zaki da girma.

    Wannan kirim zai zama tushen tushen ice cream din mu kuma zamu raba shi kashi 2: daya daga gram 265 dayan kuma kusan gram 300.

  2. Ga vanilla Layer:
    Muna cire kimanin 265 g na cream, ajiyar shi don Layer rasberi, kuma barin kusan 300 gram a cikin gilashin.

    Theara manna vanilla da haɗuwa don 15 seconds, gudun 2. Muna cirewa da ajiyewa a cikin firjin.

  3. Ga rasberi rasberi:
    A cikin gilashi mai tsabta mun sanya busassun busassun raspberries, sukari da ruwan lemu. Muna murkushewa yayin 10 seconds, gudun 10. Mun rage cakuda zuwa ruwan wukake da shirin 5 mintuna, 90º, gudun 2.

    A karshen lokaci, zamu wuce da coulis ta hanyar raga mai kyau don cire dukkan tsaba.

    Bar shi yayi sanyi. Zaku iya sanya shi a cikin injin daskarewa na minutesan mintuna don hanzarta aikin.

  4. Ba tare da wanke gilashin ba, ƙara giya 265 da muka tanada kuma ƙara sifilin rasberiyar coulis. Muna haɗuwa yayin 30 seconds, gudun 2.

    Muna duba cewa cakuda tana da kama da ruwan hoda mai kama, in ba haka ba, za mu gauraya don wasu secondsan daƙiƙa.

  5. Don taron ice cream:

    Zuba cream ɗin a cikin fasalin mai kusurwa huɗu, rarraba shi da kyau cikin ƙwanin don ya zama daidai. Muna laushi farfajiyar kuma muna daskarewa na aƙalla mintuna 30.

  6. Bayan lokaci, zamu bincika cewa Layer rasberi tayi ƙarfi. Ba lallai ba ne ya zama cikakke, kawai isa don tallafawa suturar vanilla.

    A hankali zamu zubda fenil din vanilla da muka ajiye a cikin firinji. Muna rarraba Layer a kan dukkan fuskar domin ya daidaita kuma mu sake santan farfajiyar.

  7. Muna daskarewa na fewan awanni kodayake yana da kyau daga rana zuwa gobe.

  8. A lokacin hidimar, muna yin yankan girman kamanni ɗaya kuma muna aiki tare da ko ba tare da biskit ba.

Bayanan kula

A cikin ɓangaren "Shin kuna son ƙarin sani?" Za ku gano dabaru da yawa don yin wannan ice cream ɗin ya dace muku.

Kuna son sani game da wannan Vanilla Rasberi Yanke Ice cream?

Don yankan ya zama ƙwararren mai yiwuwa ne, ya fi kyau kayi amfani da shi wani murabba'i mai tushe tetrabrik madara ko ruwan 'ya'yan itace. Su ne waɗanda suka fi dacewa da girman cookies ko wainar da yawanci suke aiki da ita.

Tabbas, dole ne ku yi sana'a don tetrabrik yayi daidai sosai. Abu na farko da yakamata kayi shine yanke ɗaya daga cikin tarnaƙi.

Ba lallai bane ku cire bututun daga tetrabrik amma dole ne ku cire wani nau'in wanki na ciki Kuma kayi kokarin rufe wannan ramin

Después wanke shi da kyau, musamman ma idan ana yin sa ne da ruwan 'ya'yan itace domin ice cream din ba zai dandana bakon abu ba.

Aƙarshe, kawai ku sanya takarda mai yin burodi wanda zai rufe dukkan tushen sabon ƙyallen da kyau. Don haka zai zama da yawa sauki cire daga mold zuwa tebur don samun damar yin yankan kamar yadda ya yiwu.

Wani sirrin wannan yankan ice cream shine tsari na yadudduka iri daya amma yafi kyau aje cream din rasberi saboda yana da kauri kuma yana rike nauyi fiye da na vanilla. Wannan zai hana yankan ya fadi.

Don ba da layin rasberi mafi tsananin taɓawa, zaku iya ƙara dropsan saukad da canza launin abinci. Zaka iya amfani launuka masu launi kamar ruwan gwoza wanda zai bada sautuka masu karfi kuma baya shafar dandano na ice cream.

Yana da mahimmanci cewa, da zarar an hada ice cream din, sai ku barshi a cikin firiza na 'yan awanni ta yadda yadudduka zauna da kyau kuma cewa lokacin yankan shi yafi maka sauki.

Kuma magana game da yankan, dabarar yau ta ƙarshe zata sa muku wannan aikin ya sauƙaƙa muku. Don sauƙaƙa maka, lallai ne ka yi zafafa wuka cewa za ku yi amfani da shi. Zai fi kyau a sanya ruwan zafi a cikin akwati kuma jiƙa zanen na fewan mintuna. Wannan hanyar zata dauki zafin jiki kuma idan ka saka shi a saman ice cream din zai yanka shi kusan wahala ... eh, lallai ne ka tsaftace shi tsakanin yankan domin su yi kyau sosai kuma kada suyi tabo.

Ba zan yi maka magana game da ajiye wannan ice cream din ba saboda bana tunanin zai rayu ko da sati ne a cikin injin daskarewa. Yana da dadi sosai cewa Za su karɓa daga hannunka.

Informationarin bayani - Lemun tsami da lemun tsami

Daidaita wannan girke-girken zuwa samfurin ku na Thermomix®


Gano wasu girke-girke na: Janar, Lactose mara haƙuri, sama da shekaru 3, Postres, Girke-girke na lokacin rani

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