Risotto na Naman kaza

Don bambanta kundin tarihi da gwada abubuwa daban-daban da dandano, wannan lokacin na ba da shawarar wannan Risotto na Naman kaza. Wata hanya daban don gabatar da shinkafa a cikin girke-girkenmu kuma ku ba su taɓawa ta duniya da ta zamani.

Daya daga cikin fa'idodin namu Zazzabi shine yana ba mu damar yin shirye-shirye wanda ta hanyar al'ada dole ne mu motsa tare da cokali don sauƙaƙe dafa abinci da abinci ba tare da mannewa a ƙasan tukunyar ba. Godiya ga saurin cokali da juyawar hagu, Thermomix yayi mana. Shirye-shiryen shinkafa suna da yawa sauki yi. A cikin kadan fiye da 15 minti muna da shinkafa m da kuma a kan batu.

Risotto shine irin abincin da ake ci na Ciwon ciki na Italiya inda aka gauraya shinkafa da abubuwa daban daban har sai an sami shinkafa mai ƙamshi wacce tayi kama da ta taliyar taliya tare da miyar ta daidai.

A wannan yanayin da namomin kaza sune sinadarin tauraro. Mawadaci a ciki sunadarai da bitamin Suna haɗuwa daidai da carbohydrates ɗin da aka bayar da shinkafa da ƙoshin lafiya daga man zaitun. Mun tashi tare da Parmesan fara mai, ba shi da lafiya, amma hakan yana samar da dandano na musamman kuma halayyar sosai irin wannan girke-girke.

Na daɗe ina maimaita ainihin tsarin risotto ba tare da ƙara ƙarin abubuwan haɗin haɗi ba kuma ainihin girke-girke tuni ya bar ku da magana. Bayan gwada wannan, ba zan jinkirta maimaita shi ba kuma in ƙara gwadawa kayan lambu para don wadata har ma fiye da kwanonmu tare da bitamin da ma'adanai waɗanda kayan lambu ke ba mu.

Ina fatan kun ji dadinsa sosai.

Naman kaza risotto bidiyo

Anan kuna da bidiyo koyawa don sauƙaƙe shirye-shiryen wannan abinci mai ɗanɗano. Ta wannan hanyar zai bayyana gare ku sosai kuma zaku ga menene sauƙi wannan yana faruwa ne daga aikatawa.

Kada ku yi jinkiri don shirya da raba shi!

Risotto na Naman kaza

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Naman kaza risotto. Cikakken cikakken abinci tare da ƙwarewar duniya don jin daɗin shinkafa da kayan lambu a cikin tsarkakakken salon Italiyanci.

• Hoton Jorge Mendez

• Kayan abinci: Italiana
• Nau'in girke-girke: shinkafa
• Calories: 433
• Ayyuka: 40

• Shiri lokaci: 10M
• Lokacin dafa abinci: 30M
• Jimlar lokaci: 40M

Sinadaran

• 25 g na cakulan Parmesan
• 100 g albasa
• 100 g namomin kaza
• 15 g man zaitun
• 150 g na zagaye hatsi shinkafa ko don risotto
• 400 g na kayan lambu broth
• 10 g man shanu
• Fushin farin giya
• Salt dandana
• Yankakken chives don ado

Shiri

1. Muna gabatar da cuku a cikin gilashin kuma an niƙa shi ta hanyar shirye-shirye 10 seconds a saurin 5-10. Mun yi kama.

2. Ba tare da wanke gilashin ba, mun sanya albasa kuma mun ƙara mai. Muna sara ta shirye-shirye 4 seconds a saurin 4.

3. Halfara rabin naman kaza da sauté shirye-shirye Minti 8, zazzabi 100º da sauri 1.

4. Theara shinkafa da soya ta shirye-shirye Mintuna 3, zafin jiki 100º, juya zuwa hagu da saurin cokali.

5. Muna fesa ruwan inabin da shirin Minti 1, zafin jiki 100º, juya zuwa hagu da saurin cokali don haka barasa ta ƙafe.

6. Add broth na kayan lambu da gishiri dan dandano da shirin Mintuna 13, zafin jiki 100º, juya zuwa hagu da saurin cokali. Idan minti 3 ya gama, sai a zuba sauran naman kaza da butter.

7. Yayyafa cuku a cikin gilashin kuma motsa tare da spatula. Bar shi a cikin gilashin na minti 1.

8. Yi amfani da zafi da ado tare da yankakken yankakken chives