Ruwan Valencia

Cava, ruwan lemun tsami, dan gishiri kadan, vodka kadan da sukari. Shin shi Ruwan Valencia. Wannan sani hadaddiyar giyar an kirkireshi a cikin Cervecería Madrid, a Valencia, a cikin 1959, wanda yayi wannan madara mai yalwa a cikin shekarun 70. Wanda ya kirkireshi shine Constante Gil, mai zanen wanda ya gudanar da ginin wanda ya nuna a cikin shirinsa mai suna Tertulias de Café.

Shekaru don dandana Ruwan Valencia Ya kasance dama ga abokan cinikin Cafe Madrid na lokacin, amma a cikin 70s wannan cava hadaddiyar giyar yana canja wurin zama har sai da ya zama ruwan sha na gari. Shin kuna son gwadawa? Yana da mai sauqi tare da Thermomix kuma kula da shi mai daɗi. Happy ranar sarki!

Ruwan Valencia

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Cava, ruwan lemun tsami, dan gishiri kadan, vodka kadan da sukari. Yana da Agua de Valencia, mai dadi hadaddiyar giyar mai sauqi qwarai don yi da Thermomix.

• Ana Valdes

• Nau'in girke-girke: abubuwan sha
• Calories: 100
• Ayyuka: 1 lita

• Shiri lokaci: 2M
• Lokacin dafa abinci: 2M
• Jimlar lokaci: 4M

Sinadaran

• 700 ml na cava mai sanyi sosai
• 200 g na lemu
• 100 ml na ruwa
• 50 ml vodka
• Gin 50 na ml
• 75 sugar g

Shiri

1. Muna narkar da sukari tare da bugun turbo.

2. Theara lemu (baƙi da ƙaramin ɓangaren farin yadda ya yiwu) zuwa gilashin kuma a murƙushe yayin 1 minti a ci gaba gudun 5/10.

3. Muna kara ruwan. vodka da gin. Muna haɗuwa yayin 30 seconds a saurin 7.

4. Theara cava kuma a haɗa shi 30 seconds a saurin 2.

5. Kuma ya shirya. Yi aiki nan da nan.

Daidaitawa tare da TM21

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