Salon noodle mai sauri na Jafananci

Super dadi girke -girke na yau! Salon noodle mai sauri na Jafananci. Ya dogara ne akan gargajiya japanese tasa Ramen amma sigar bayyana gaba ɗaya da ƙarin “tafiya a cikin gida” ƙarin bayani. Na yi amfani da sinadaran da nake da su a hannu, kuma daidai abin da wannan tasa ke tattare da shi, don yin da abin da muke da shi a gida kuma in sami abinci mai kyau da dadi don abincin dare (kamar yadda ya kasance na al'ada).

Gaba ɗaya ina ba da shawarar ku guji miyan irin na Sinanci waɗanda tuni sun shigo cikin ambulaf ko fakitoci waɗanda aka shirya cikin mintuna 1 kawai, saboda, duk da cewa da yawa daga cikinsu suna da daɗi kuma mataimaki ne na gaske, bai kamata mu zage su ba saboda ba su da ƙoshin lafiya. . Suna da sunadarai da yawa (don haka me yasa suke da daɗi) kuma zamu iya ƙoƙarin yin sifofi masu ƙoshin lafiya don shirya a gida.

Kullum ina da kyakkyawan falo don dafa abinci na gabas, amma idan ba ku son samun samfura da yawa Ina ba da shawarar mafi mahimmanci: sabbin ginger da aka yanka cikin daskararre, soya miya, man sesame, shinkafa iri iri da noodles iri daban -daban (shinkafa da alkama), wasu irin tsiran ruwan teku da busasshen namomin kaza.

Salon noodle mai sauri na Jafananci

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Salon noodle mai sauri na Jafananci. Ya dogara ne akan gargajiya japanese tasa Ramen amma sigar bayyana gabaɗaya da ƙarin “zagaya gidan” ƙarin bayani.

• Irin Arcas

• Kayan abinci: japan
• Nau'in girke-girke: miya
• Ayyuka: 4

• Lokacin dafa abinci: 40M
• Jimlar lokaci: 40M

Sinadaran

• 200 g noodles na alkama na gabas don miya ko ramen
• 600 g kaza broth
• 200 g na ruwa
• 50 g na waken soya miya
• 4 manyan yanka na ginger sabo
• 2 tafarnuwa cloves (ɗan murƙushe da wuka)
• 1/2 tablespoon sesame man fetur
• tsunkule na kayan yaji 5 na kasar Sin (na zaɓi)
• 1 tablespoon zuma
• 1 babban tablespoon farin miso manna (na zaɓi)
• dafaffen masara gwangwani (1 ƙaramin gwangwani zai yi)
• nono ko naman alade
• 2 qwai
• Nori seaweed (duk wani ɗanɗano mai ɗanɗano ruwan teku da kuka samu a babban kanti shima yana da ƙima)

Shiri

1. Sanya ruwan kajin, ruwa, waken soya, man sesame, ginger, kayan kamshin Sin 5, miso, tafarnuwa da zuma a cikin gilashi. Muna rufe gilashin.

    

2. Muna kunsa ƙwai a cikin filastik filastik kuma sanya su cikin kwandon varoma. Muna sanya varoma tare da ƙwai akan gilashi da shirin Minti 15, zafin jiki 100º, saurin cokali. 

    

3. Bayan mintina 15, muna cire varoma, sanya beaker kuma komawa shirin 15 mintuna. Yayin da broth ɗinmu ke ci gaba da dafa abinci, da sauri muna cire ƙwai daga varoma, cire fim ɗin kuma sanya su a cikin akwati na ruwan sanyi don katse dafa abinci.

4. Mun sanya a cikin tukunya 1/2 lita na ruwa don tafasa da ɗan gishiri. Idan ya fara tafasa sai mu zuba noodles mu dafa su na tsawon mintuna 4. Muna tsabtace su kuma adana su da zafi.

   Muna ƙwanƙwasa ƙwai kuma a hankali yanke su cikin rabi (gwaiduwa za ta zama mai tsami).

5. Sakawa

   Raba noodles cikin kwano guda 4. Sa'an nan kuma mu rarraba broth a cikin kwano 4 kuma mu sanya sauran kayan abinci: turkey a cikin guda, masara, kwai 1/2 da tsiron ruwan teku ya karye da hannu. Ji daɗin wannan platazo !!