San Marcos kek tare da toyayyen kwai gwaiduwa

Shiri

1. A cikin gilashinmu na Thermomix mun ƙara mil na 50 na ruwa da cokali 6 na sukari. Mun tsara shi a lokacin 16 mintuna a 90 ° da sauri 1,5, kuma mun barshi yayi syrup. Ya zama yana da ɗan kauri, idan ba haka ba, za mu shirya shi na wasu 'yan mintoci kaɗan, har sai mun sami inda ake so.

2. Budewa kuma bar ta ta huta na fewan mintoci kaɗan. Duk da yake muna shirya yolks kuma ɗauka ɗauka da sauƙi da cokali mai yatsa. Muna ƙara shi zuwa syrup ɗin kuma muna shirya shi don 15 mintuna a 90 ° a saurin 1,5 saboda haka yana yin kauri. Dole ne ya yi kauri, idan a lokacin fallasa ba koyaushe bane, za mu shirya shi ɗan ƙari har sai ya kai matsayin da yake so. Mun ajiye shi a gefe kuma mun sanya shi a cikin firiji don ƙare curdling.

3. Muna zafi da murhu zuwa 200 °. Muna tsaftace gilashin mu kuma sanya malam buɗe ido. Muna ƙara ƙwai 4, 100 g na sukari da ƙaramin cokali na ɗanɗano na vanilla kuma za mu tsara shi a lokacin 6 mintuna a 37 ° a saurin 3,5. Lokacin da aka gama cakudawar zamu sake shirya wani 6 mintuna (ba tare da zafi ba) da sauri 3,5.

4. A kusa da malam buɗe ido muna ƙara gari da aka yayyafa da ɗan gishiri da shirin 4 seconds a saurin 3. Muna fitar da cakuda mu kuma za mu jefa shi a cikin kwanon rufi kusan 18 cm a diamita wanda za a iya cire shi daga ƙirar. A halin da nake ciki na yi amfani da kwanon rufi na silicone inda na sanya takarda burodi a gindinsa, don mu iya cire wainar cikin sauƙi.

5. Mun sanya biredin a cikin murhu mun barshi ya gasa tsakanin minti 20 zuwa 25. Zamu fitar dashi kuma mu barshi ya huce akan rataye.

6. Muna tsaftace gilashi, sanya malam buɗe ido kuma za mu doke cream ɗin a rukuni biyu. Muna ƙara rabin cream tare da sukari kuma mu doke shi don 50 seconds a saurin 3,5. Muna sake yi tare da sauran rabin cream kuma muna shirya shi lokaci guda. Lokacin bulala yana nuni ne ga yin kirjin, saboda yana iya buƙatar ɗan lokaci kaɗan, idan haka ne, za mu tsara shi na wasu secondsan daƙiƙoƙi.

7. Mun ware cokali uku don kawata kek din (mun sanya shi a cikin jakar irin kek tare da murza-murda mai fadi da fadi), wani cokali 4 don kawata bangarorin biredin. Kuma sauran cream ya kasu kashi biyu. Ofayansu muna ƙara cokali biyu na garin koko sannan mu gauraya shi. Muna ajiye duk cream a firinji har lokacin aiki yayi.

8. Mun shirya syrup ɗin a cikin kwano: mun ƙara 40 ml na ruwa, 30 ml na giya da cokali biyu na sukari. Muna motsawa har sai mun ga cewa babu alamun sukari.

9. Tare da burodin da aka toya za mu warware shi daga kwanon rufi kuma za mu raba shi kashi uku. Jiƙa sashin farko na soso na soso a cikin ruwan shayar kuma ƙara man shanu da aka daɗa. Mun sanya sashi na biyu na soso na soso a saman kuma ƙara syrup. Aara lamin kirim kuma sake rufe tare da Layer na uku na soso na soso.

10. Za a kuma jiƙa layin karshe na soso na soso a cikin syrup kuma a yayyafa shi da kirim na gwaiduwa. Sanya fuskar sosai kuma a rufe shi da ruwan kasa mai ruwan kasa. Tare da taimakon busa ƙaho za mu ƙone sikari don mu sami waccan matattararriyar muryar tare da ɗanɗanon dandano.

11. Muna zuba cream din a gefunan biredin muna lallasashi yadda zai yi ado. Zamu iya kara wasu 'ya'yan itace busashe dan dandano. Kuma tare da sauran kirim ɗin da muke da shi a cikin jakar kek, mun yi ado saman da ƙananan tsibi. Mun sanya biredin a cikin firinji don hutawa na awa ɗaya don saitawa, kodayake ana iya ci a halin yanzu. Ina fatan kuna son wannan kayan zaki mai daɗi.