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Pionono shine kek ɗin Granada mai daɗi don kyakkyawan shiri na kek ɗin soso tare da toast mai daɗin ƙanshi. Anyi wannan zaki don girmama Paparoma Pius IX, don haka sakamakon sa ya tashi ya shahara sakamakon sakamakon sa.
Waɗannan kukis ɗin an yi su ne da wani ɗan siriri na wainar soso da aka nade aka sha tare da ruwan siyo da sukari. Jin daɗinsa zai ba shi wannan laushi mai laushi da sabo wanda zai cika da kirim mai burodi.
Don yin abin da ba za a iya jurewa ba, an kawata su da kyakkyawan tsami mai tsami wanda a ƙarshe aka ƙone shi da sukari da busasshen iska don ba shi wannan ƙoshin ƙoshin. Idan kuna son sanin yadda ake yin shi mataki -mataki, zaku iya kallon bidiyon mu na zanga -zanga.
Santa Fe Pioneers
Gano waɗannan kek ɗin da ake kira Piononos. Ƙananan kek ɗin ne da aka yi birgima kuma aka cika su da kirim mai daɗi wanda za a ƙone shi da ƙaho, don ba da wadataccen ƙoshin ƙoshin.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 260
- Ayyuka: 14
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Biskit
- 4 qwai
- 100 sugar g
- 110 g na alkama gari
- 1 tsunkule na gishiri
- 1 teaspoon na vanilla cirewa
Syrup
- 75 sugar g
- 75 ml na ruwa
cream
- 6 kwai yolks
- 500 ml cikakke madara
- 100 sugar g
- 90 g masarar masara
- Karamin sanda na kirfa
- Wani yanki na lemun tsami
- A tablespoon na vanilla cire
- Hannun sukari na ruwan kasa don ƙonawa tare da busa
Shiri
Mun fara da yin kek. A cikin gilashin Thermomix mu sanya malam buɗe ido kuma ƙara ƙwai 4 da 100 g na sukari. Muna tsara shi lokacin Minti 6 a 37 ° da sauri 4.
Muna gasa tanda zuwa 180 °. Mun ƙara 110 g na alkama gari, teaspoon na cire vanilla da cokali biyu na foda. Mun tsara lokacin 4 seconds a saurin 4.
Muna shirya faranti mai kusurwa huɗu (33 × 22 cm kusan) tare da takarda mai ƙyalli a ƙasa don a iya cire kek ɗin cikin sauƙi lokacin dafa shi. Mun zubar da kullu a kan tire, santsi da kyau sosai kuma sanya shi a cikin tanda na mintina 12.
Yayin da zamu iya zuwa yin syrup. A cikin gilashin mu mai tsabta muna ƙara 75 ml na ruwa da 75 g na sukari. Muna tsara shi lokacin 6 mintuna a 105 ° a gudun 0,5. Sakamakon shine syrup tare da bayyanar ɗan kauri. Mun ware.
Don yin kirim mai burodi, a cikin gilashin mu za mu ƙara 500 ml na madara madara tare da itacen kirfa da bawon lemo. Za mu zuba shi a lokacin 4 mintuna a 110 ° a saurin 0,5. Da zarar mun gama za mu cire kirfa da fata.
Bayan haka muna ƙara yolks 6, 100 g na sukari, tablespoon na cirewar vanilla da 90 g na masara gari ko masara. Muna shirin shi 9 mintuna a 90 ° a saurin 3. Mun raba cream kuma mun bar shi ya huce.
Tare da dafaffen kek ɗin mu da sanyaya shi, za mu cire shi daga tray ɗin kuma a hankali cire shi daga farantin kek ɗin. Mun shimfida shi a farfajiya kuma da taimakon goga muna sa maye. Ƙara ƙaramin kirim mai tsami a saman.
Da yake farantin yana da fa'ida kaɗan, dole ne mu yi ƙaramin Rolls, don haka na raba wainar biyu. Sannan kowane bangare ana birgima sosai. Tare da taimakon wuka za mu yanke kek ɗin cikin yanka tare da kaurin 2 zuwa 3 cm. Muna sanya da'irar tsaga akan babban tire.
Sauran kirim ɗin za a saka su cikin jakar kek tare da babban butulci. Za mu yi ado duk ƙananan kek ɗin da ke yin sifar pompadour. A ƙarshe muna ƙara yawan sukari mai launin ruwan kasa ga kowannensu kuma da taimakon hura wuta za mu ƙone shi. Ta wannan hanyar za su kasance masu kyan gani tare da wannan ƙoshin ƙoshin. Za mu saka su a cikin firiji kuma mu yi musu hidima cikin sanyi.
