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Tatin kek tare da fruitsa fruitsan rani

Kayan zaki50 minti8 mutaneKalori 365
1/52/53/54/55/5 (Kuri'u 47)
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de Ascen Jimé nez

Yau zamu shirya wani tarte tatin tare da fruitsa fruitsan itace da yawa. Na yi amfani da guda biyu wadanda suke bazara, Paraguay da nectarine, da kuma wani ɗan itacen da muke samu duk shekara a kasuwa, apple.

La tushe za mu shirya shi a cikin gilashi, a cikin dakika 20 kacal. Sannan za mu miƙa shi mu ajiye shi a cikin firiji.

Sauran suna da sauki. Za mu shirya caramel da man shanu a cikin ƙaramin tukunyar ruwa ko a cikin kwanon soya kuma za mu bare kuma mu sare oura fruitan mu.

Na bar muku hanyar haɗi zuwa ɗayan kek ɗin da na fi so, shima tatin amma mai gishiri: Pear cuku tarte tatin

Tatin tart tare da 'ya'yan itacen bazara

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Gurasa mai sauƙi tare da Paraguay, nectarine da apple.

Tatin tart tare da 'ya'yan itacen bazara
  • Ascen Jimé nez
  • Kayan abinci: faransa
  • Nau'in girke-girke: kayan zaki
  • Calories: 365
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga taro:

  • Gari 200 g
  • 100 g man shanu
  • 70g ruwan sanyi
  • 40 sugar g
  • 1 tsunkule na gishiri

Ga caramel:

  • 80 g man shanu
  • 80 sugar g

Kuma 'ya'yan itacen:

  • 2 'Yan Paraguay
  • 2 manyan nectarines
  • Tuffa 1 ko 2, ya danganta da girman
  • Fantsuwa da ruwan lemon tsami

Shiri

  1. Don yin kullu mun sanya gari, man shanu da aka ɗauke kawai daga firiji, ruwan sanyi, sukari da gishiri a cikin gilashin. Mun shirya 20 seconds, gudun 4.

  2. Mun sanya shi tsakanin takardu biyu na man shafawa mai shimfiɗa kuma yada shi tare da abin nadi. Mun adana shi, an riga an ƙara shi, a cikin firiji.

  3. Mun sanya sukari da caramel butter a cikin tukunyar ruwa. Mun sanya shi a ƙaramin wuta kuma mun bar shi ya narke na 'yan mintoci kaɗan. Lokacin da ya fara samun launin zinare zamu shirya shi.

  4. Mun sanya caramel ɗinmu a gindin abin canzawa mai cirewa (akwai takamaiman abin da ke cikin tatin tarte). Ma'adinai na santimita 22, amma maiyuwa ya fi girma a diamita.

  5. Muna kwashe 'ya'yan itacen kuma mu sare shi, tare da raba shi (a gefe ɗaya ɓangarorin Paraguay, a ɗaya gefen nectarine ...). Mun sanya feshin lemun tsami a kan apple don hana shi yin kwasfa.

  6. Mun sanya shi a kan caramel, a cikin mold. Na sanya nectarine a tsakiya, Paraguay a kusa da shi da kuma tuffa tufafin a ko'ina a waje.

  7. Muna cire kullu daga firiji. Muna cire ɗayan zanen gado na man shafawa da sanya kullu (gefen da ba shi da takarda) akan 'ya'yan itacen. Muna cire ɗayan takardar yin burodi.

  8. Idan akwai kullu mai yalwa, za mu datsa shi. Mun sanya gefuna zuwa saman mould.

  9. Gasa a 200º (preheated oven) na minti 30 ko har sai mun ga cewa kullu ɗin zinare ne.

  10. Muna fita, bari ya huce aan mintuna. Mun kwance mun juya. Kullu dole ne ya kasance a gindin kuma 'ya'yan itacen a sama.

  11. Muna ajiye cikin firiji har zuwa lokacin aiki.

Bayanan kula

Na yi amfani da tsinken santimita mai tsawon santimita 22 kuma ina da sauran kullu kadan wanda na kan lullube ayaba sannan in gasa shi yayin da ake toya waina. Zaka iya amfani da mai ƙwanƙwasa tare da babban diamita, misali santimita 26, misali. A wannan yanayin, kada ku yi jinkiri don sanya karin 'ya'yan itace don rufe dukkan ginshiƙin abin da aka tsara.

Informationarin bayani - Pear cuku tarte tatin


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