Thai prawn da miyan noodle

Thai noodle da miyan prawn don jigilar ku zuwa tsakiyar Thailand a cikin kowane cokali. Sauƙi, mai sauƙi, tattalin arziki da cikakken m. Idan muka gaya muku za ku shirya a cikin mintuna 20 fa? Abu ne mai sauqi qwarai, ku yarda da mu.

Iyakar sirrin da wannan miya yake da ita shine sinadarai guda biyu don zama miya irin na Thai: tushen galangal y lemun tsami ciyawa. Kada ku ji tsoro da sunayen saboda kuna iya siyan waɗannan sinadarai guda biyu a kowane kantin abinci na Asiya na musamman. Kuna iya samun su a daskare ko sabo (kuma ku daskare su da kanku). Na shirya jaka a cikin firiza tare da waɗannan sinadaran guda biyu da aka riga an yanka don lokacin da nake shirya wannan miya. Sa'an nan, kawai ƙara su a cikin miya da voila!

Sauran mahimman kayan aikin sune madarar kwakwa (wanda a yau za ku iya samun a kowane babban kanti), prawns da noodles. Daga nan za ku iya ƙara abubuwan da kuka fi so: dankalin turawa, karas, kabewa, seleri, albasa, namomin kaza ... mu kuma sanya shi. bushe namomin kaza masu kamshi da muke saya a shagunan Asiya. Suna da daɗi sosai, suna zuwa a cikin busasshen jaka kuma suna dawwama har abada. Sai kawai ki dauko wadanda kike so kiyi amfani da su wajen dahuwa a wannan rana sai ki shayar da su na tsawon mintuna 20 a cikin ruwan zafi.

Thai prawn da miyan noodle

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Noodles na Thai da miya don jigilar ku zuwa tsakiyar Thailand a cikin kowane cokali. Sauƙi, mai sauƙi, tattalin arziki da cikakken m.

• Irin Arcas

• Kayan abinci: thai
• Nau'in girke-girke: miya
• Calories: 250
• Ayyuka: 4

• Lokacin dafa abinci: 20M
• Jimlar lokaci: 20M

Sinadaran

• 500 g na prawns
• 1/2 lita na broth na kifi
• 400 ml na madara kwakwa (1 gwangwani)
• 200 g shitake namomin kaza (ko namomin kaza na kasar Sin)
• 1/2 albasa a yanka a cikin tube
• 2 tafarnuwa ba tare da fata ba
• 2 tablespoons na kifi miya (zaku same shi a cikin shagunan Asiya)
• 1 teaspoon gishiri
• 1 teaspoon na sukari
• 4 yanka na galangal tushen
• 2 guda 4cm na ciyawa lemun tsami (muna yi musu bugu da wuka don su saki duk ƙamshinsu)
• yankakken yankakken cilantro mai kyau
• 3 tube na lemun tsami bawo
• ruwan 'ya'yan itace 1 lemun tsami
• 1 sabo barkono a yanka a cikin yanka ba tare da tsaba (don sonka gwargwadon girman kayan yaji da kake so)
• 200 g na noodles

Shiri

1. Cook da noodles a cikin ruwa mai gishiri mai yawa don lokacin da aka nuna akan kunshin (yawanci 3-5 min). Drain da ajiye zafi.

2. Mun sanya a cikin gilashin ruwan kifi da madarar kwakwa. muna shirin Minti 8, zafin jiki 100º, gudun 1.

3. Ƙara tafarnuwa, barkono (yawan don dandana kayan yaji: 4 yanka ba mai yaji ba sosai, yanka 12 mai yaji sosai), galangal, ciyawa lemun tsami, fata na lemun tsami. muna shirin Minti 4. zafin jiki 100º, gudun 1, juya zuwa hagu

4. Ƙara prawns, albasa, namomin kaza, gishiri da sukari. muna shirin Minti 8, zafin jiki 100º, saurin 1, juya ta hagu.

5. Kashe injin ɗin kuma ƙara miya kifi da ruwan lemun tsami. Dama tare da spatula kuma kuyi hidima. Muna yin ado da coriander.