Abarba butterfly cake

Shiri

1. Don cake:

   Muna shirya shi ta bin umarnin girke-girke kuma, da zarar sanyi, mun yanke shi zuwa matakai uku na kauri ɗaya.

2. Don jiƙa kek:

   Muna zuba ruwan abarba da sukari a cikin gilashin da shirin Minti 7, zazzabi 100º da sauri 2.

   Idan muna so mu sanya alama ko rum yanzu lokaci ne. Muna haɗuwa yayin 10 seconds, gudun 3. Muna cirewa kuma bari sanyi.

3. Don cikawa:

   Muna jiƙa mayafan gelatin suna bin umarnin masana'anta.

4. Saka farfesun abarba da aka zubo a cikin gilashin a murkushe shi 20 seconds, saurin ci gaba 5-7-10 ko har sai ya tsarkaka. Mun janye kuma mun ajiye.

5. Ba tare da wanke gilashin ba, ƙara 100 g na cream da shirin Mintuna 2, zafin jiki 90º da saurin 2.

   Geara gelatin da kyau ya huce kuma haɗuwa don 30 seconds, a gudun 3.

   Theara abarba da puree kuma a gauraya shi 30 seconds, a gudun 3. Mun adana kuma mun barshi yayi sanyi.

6. A cikin gilashi mai tsabta da busasshe, mun sa malam buɗe ido a kan ruwan wukake kuma mun ƙara sauran kirim (300 g) tare da sukari kuma mun hau shi zuwa gudun 3 1/2, babu lokaci, Kasancewa da lura ta bakin saboda kar ya wuce ya koma man shanu.

7. Muna hada kirim tare da abarba mai sanyi puree kuma hada shi da ƙungiyoyi masu rufewa. Muna ajiye a cikin firiji.

8. Don ɗaukar hoto:

   A cikin gilashi mai tsabta mun sanya malam buɗe ido a kan ruwan wukake kuma mun ɗora cream, tare da sukari da cuku mai tsami don gudun 3 1/2 ba tare da lokaci ba, duba ta bakin don kar ya wuce.

9. Mun tara kek:

   A kan tire ɗin da za mu yi wainar kek ɗin mun sanya wasu ɓangaren aluminium na alumini don kar mu ɓata shi. Mun sanya guntun biredin sannan mu watsa shi da ruwan sha tare da goga ko cokali, mun kara wani kirim na abarba, sai mu sanya kuli na biyu na kuli, mu watsa shi da ruwan sha, mu kara wani Launin abarba kafin sanya layin ƙarshe na soso na soso, a baya mun watsa shi da syrup.

   Muna rufe biredin tare da kirim, muna yada shi sosai tare da spatula don ya zama mai santsi kamar yadda ya kamata.

   Idan mun bar kirim mai tsami, za mu sanya shi a cikin jakar irin kek mu yi ado gefen kek din don rufe ƙananan kurakuran da suka rage kuma mu yi amfani da kirim ɗin.

10. Don ado:

    Muna bushe abarba abarba uku mun yanyanka su gunduwa kusan 3 cm. kowane. Muna yin wasu kananan yankuna masu kusurwa uku kuma muna da fukafukai. Mun yanke strawberries a kananan yankuna kuma bare lemun tsami kuma yanke waccan fatar ta zama bakin ciki.

11. Mun sanya fikafikan malam buɗe ido biyu tare, a tsakiya mun sanya ɓangaren strawberry da lemun tsami biyu a matsayin eriya. Don haka zamuyi sauran butterflies kuma mu sanya su akan wainar.

12. A kewayen butterflies, muna yayyafa launuka iri-iri.

13. Na sanya, a gefen biredin, yankakken bishiyar strawberries a tsakanin tsintsiyar tsamiyar.