Wutsiyar naman maroki a cikin ruwan inabi da ruwan duhun cakulan

Idan kun kasance masoya nama, zaku so wannan girkin: Wutsiyar naman maroƙi a cikin ruwan inabi da kuma duhu cakulan miya. A zamanin yau yana da wahalar gaske samun iskar shanu, saboda haka mafi sauki shine a cikin shagon naku ka nemi shanu, wanda zaka sameshi tsawon shekara kuma akan farashi mai sauki.

Yana da sauƙi mai sauƙiDole ne kawai ku tuna cewa wutsiya za ta yi dare a cikin firinji sannan kuma tana buƙatar dafa na aƙalla awanni 2 don taushi kuma naman ya sauka daga ƙashi cikin sauƙi. Bugu da kari, wannan yana daga cikin irin wadannan abincin da suke cin nasara a kan lokaci don haka ina baku shawara cewa ranar da kuka yi wannan girkin ba za ku yi sauri ba, ku yi shi cikin natsuwa kuma ku shirya shi don ci washegari.

Daga can, kawai kuna jin daɗin wannan naman mai daɗin abin da kuka fi so. Misali, salon yanka da soyayyen dankali, dice, dankalin turawa, farar shinkafa, akan vol-au-vents, da sauransu. Akwai zaɓuɓɓuka da yawa, amma abin da tabbas ba za ku rasa ba shi ne shirya kyakkyawan waina don tsoma cikin miya mai daɗi. Tafi da shi!

Shin taken ya baka mamaki? Ina tabbatar da cewa duhu cakulan yana ƙara taɓa aji zuwa biredi na girke-girken nama. Haƙiƙa ban mamaki, don haka ee ko ee dole ne ku gwada shi !!!!

Kuma tabbas kuma ana iya daskarewa. Ina ba da shawarar cewa idan za ka je ka daskare shi, sai ka cire naman daga kashin ka adana shi da miyar sa, domin ka riga ka tanada naman da za ka ci kuma zai ɗauki ƙaramin wuri a cikin injin daskarewa.

Wutsiyar naman maroki a cikin ruwan inabi da ruwan duhun cakulan

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Wutsiyar maraƙi mai ɗanɗano da aka dafa a cikin ruwan anab da kuma cakulan mai duhu. Abincin dadi ga masoyan nama.

• Irin Arcas

• Kayan abinci: spanish
• Nau'in girke-girke: nama
• Calories: 380
• Ayyuka: 6

• Shiri lokaci: 24H
• Lokacin dafa abinci: 3H
• Jimlar lokaci: 27H

Sinadaran

• 1200-1500 g na naman maraƙi, yankakken
• 2 karas, yankakken
• 1 leek (kawai ɓangaren farin) an yanka
• 2 albasa a cikin takwas
• 1/2 koren barkono
• 750 g na ruwan inabi ja
• 5 tafarnuwa tafarnuwa, bawo
• 2 bay bar
• wasu barkono
• 3 cloves (na zaɓi)
• 1/2 teaspoon na kirfa
• 3 Rosemary sprigs
• 1 teaspoon gishiri
• 1 teaspoon broth naman sa broth (ko 1 kwamfutar hannu na maida hankali)
• 75 g na duhu cakulan cikin guda
• 50 g man zaitun

Shiri

1. Mun sanya babban kwano a saman gilashin. Saka wutsiyar naman maroƙi, karas, leek, albasa, ruwan inabi, tafarnuwa, ganyen bay, baƙar barkono, ɗanɗano, kirfa, thyme da gishiri a cikin kwano. Bar shi ya kwashe tsawon awanni 24 a cikin firinji (yana motsawa sau 2-3).

2. Muna cire gutsunan jela daga marinade kuma mu ajiye. Muna tace kayan lambu ta cikin kwandon da aka sa a kwano don dawo da ruwan inabin da aka yi amfani da shi a marinade.

3. Mun sanya abubuwan da ke cikin kwandon a cikin gilashin kuma ƙara man. Muna soya 10 minti, zazzabi 120 ° C, gudun 1 . Muna cire laurel da Rosemary.

4. Toara a gilashin da farko mafi girma na jela sannan ƙarami, da babban cokali / ragargaza kumburin cube da ruwan inabin da aka tanada. Mun shirya Mintuna 60, zafin jiki 100 ° C, akasin agogo, saurin cokali (Muna bincika cewa ruwan yana juyawa koyaushe kuma ƙashi bai toshe shi ba).

   Sai mun shirya Mintuna 75, zafin jiki 100 ° C, akasin agogo, saurin cokali (Muna duba cewa bai ƙare ba daga broth, idan haka ne, ƙara ruwa kaɗan).

5. Tare da tweezers, a hankali cire gutsun jela daga gilashin don kar su karye kuma sanya su a cikin yumbu ko yumbu tasa. Mun bar miya a cikin gilashi. Mun shirya 15-20 minti, varoma zazzabi, gudun 3. 

6. Muna ƙara cakulan da shirin Minti 10, zafin jiki 100, gudun 3. Muna zub da miya akan naman kuma muna aiki.

Bayanan kula

Zamu iya yankakken nama mu raba shi da kashi kafin muyi aiki.