Adon furannin farin kabeji tare da bichamel sauce da naman alade

Shiri

1. Mun sanya ruwan a cikin gilashin kuma mu dumama shi Minti 10, yanayin varoma da saurin 1.

2. Yayinda ruwan ke dumama, muna shirya farin kabeji a cikin fure kuma mu sanya su cikin kwandon varoma (yana da matukar mahimmanci a rufe akwatin sosai)

3. Bayan minti 10, za mu cire beaker ɗin mu sanya kwandon varoma a inda yake. Mun shirya Minti 35, yanayin varoma da saurin 2. Idan wannan lokacin ya wuce, ga alama a gare mu har yanzu ba abin da muke so bane, muna shirin kimanin minti 5 (ko duk abin da muke la'akari da shi), yanayin varoma da saurin 2.

4. Muna fitar da farin kabeji mu barshi ya ɗan huce kaɗan. Muna ɗaukar kwandon kwalliya kuma mun raba shi biyu, don sanya naman alade ko cika abin da muke so a ciki. Muna sanya kwandunan a cikin tushen tsaro.

5. 

6. Mun sanya man da man shanu a cikin gilashin. Mun shirya Minti 1, 100º, gudun 2. Muna ƙara gari da sake shiri 2 mintuna, 100º, gudun 1.

7. Ya ƙare lokacin da muka haɗa sauran abubuwan haɗin da haɗuwa 5 seconds, gudun 7. Mun shirya 9 mintuna, 100º, gudun 4.

8. Rufe kowane bouquets da béchamel miya.

9. Mun sanya cuku na Parmesan akan kowane sashi kuma muna ba da kyauta a cikin tanda.