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Brandade na kodin

Cod Brandade thermomix girke-girke

Wannan alamar ta kodin tana da sauƙin yin hakan, safiyar yau lokacin da na ga nayi crumbs mai yawa Altedaukaka a cikin firiji, ban ma yi tunani sau biyu ba.

Da alama shi ne sosai m saboda yana aiki ne a matsayin gefe ko abin ci da farawa. Yana da dadi tare da gurasar gurasar burodi.

Hakanan yana da dadi ta hanyar sanya shi dan kadan. Dole ne kawai ku bashi bugun zafin rana a cikin murhu don ya zama zinariya a saman.

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Etaunar, Celiac, Navidad, Kifi

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Manuela m

    Yana faruwa a wurina cewa da wannan alamar zaku iya cika ɗayan barkono na piquillo ku bi shi da miya. Shin kuna da dabaru don
    miya?

    1.    Elena m

      Manuela, yana faruwa a gare ni cewa tare da miya na barkono piquillo tare da cream za su kasance da ban tsoro. Mun sanya a cikin gilashin kamar barkono piquillo, ɗan ruwan 'ya'yan itace daga gwangwani, bulo na kirim don girki da ɗan gishiri. Mun murkushe dakika 10-15 cikin sauri 5. Mun rage ragowar da suke kan bango da shirin mintuna 7, saurin 3,5 da zafin jiki 100º. Idan yayi kauri zan sa madara kadan in nika na yan dakiku. Tunani ne. Duk mafi kyau.

  2.   Silvia m

    Manuela kyakkyawa mai kyau, ina tsammanin zai zama kyakkyawan cikawa da barkono.
    Zan je neman abincin da zai iya tafiya da shi kuma na fada muku.

    1.    Maribel m

      Ina ba da shawara, barkono piquillo (3) kirim mai tsami amma ba don girki ba. Don hawa shi ya fi yawa kuma za ku ga laushin dandano da gilashin kifin na prawn. Farin barkono, gishiri ……. 15 dakika saurin 6 a cikin thermomix.

    2.    Lahadi m

      Barka da safiya, shin ana iya amfani da wannan alama don yin dankalin turawa dankalin turawa tare da Cod?
      na gode sosai
      Duk mafi kyau ??

      1.    Mayra Fernandez Joglar m

        Sannu,
        Wannan samfurin yana yin waɗancan montaditos ɗin da kuka faɗi da ma wani abu saboda abin kunya ne!
        Na bar muku wani girke-girke in har zai zama ilham.

        https://www.thermorecetas.com/vasitos-de-crema-de-brandada/

        Na gode!

  3.   Manuela m

    Kyakkyawan ra'ayi, zan gwada shi

  4.   asuna m

    Kyakkyawan kayan kwalliya Mafi farin ciki miji na, tunda na samo bulogin ku, ban daina gwada sabbin girke-girke ba. Abin farin ciki ne. Na gode sosai kuma ku ci gaba.

    1.    Silvia m

      Na gode Asun, Na yi farin ciki da za ku so shi kuma idan kun yi amfani da shi azaman cikon barkono na piquillo, suna da marmari. Duk mafi kyau

  5.   MARTA C. m

    Barka dai, idan muka sanya rabin adadin abubuwan hadin, shin lokaci daya ne a dukkan matakan? na gode

    1.    Silvia m

      Mataki na farko da mai zai iya zama mafi ƙarancin daraja tare da minti 5, sauran suna yi tare da lokaci ɗaya.
      Za ku gaya mana yadda yake aiki a gare ku. Duk mafi kyau

  6.   ladybug m

    Barka dai, girke-girke na ban mamaki !!!! yana da sauri don aikatawa, amma ya ɓace kamar sauri. Ba na tsammanin cewa lokaci na gaba da zan iya zama kamar wannan, ba shi yiwuwa! Ya kasance ba zato ba tsammani, kyakkyawan yanayi is na gode ƙwarai.

  7.   MARTA C. m

    Alamar lamba, zan iya yin ta da madara mai ƙyalli? Kuma ko za mu iya ba da kyauta daga baya? Jiya da mahaifiyata mun yi coca da tsiran alade na jini, albasa da goro, ya fito da kyau, yana da kyau ... muna farin ciki da girke-girkenku, kowace rana za mu ziyarce ku ... na gode kai sosai

    1.    Silvia m

      Abun gratin, babu matsala kuma madarar da aka tatsa shine batun gwadawa, ban taba yin sa da wannan madarar ba amma ina tunanin bakada matsala.

  8.   Yusufu m

    Pint na girke-girke yana da ban sha'awa kamar duk naku.
    Ina son yin girke girken dan cika barkono amma wata tambaya ta taso, shin ya kamata a daukaka darajar ko kuma sabo zata yi aiki?
    Na gode da taya murna ga shafinku

  9.   LORDES m

    Kawai mai girma, kamar duk girke-girkenku, an haɗa su sosai !!!!!

  10.   paula m

    Tambayata ita ce idan maimakon yin sa da kodin, zan iya yin shi da kowane farin kifi kamar su panga, wanda shine kifin da bashi da ƙashi, kamar yadda koyaushe nake gaya muku, na gode ƙwarai da halin da muke ciki um .um kissy pretty

    1.    Mayra Fernandez Joglar m

       Sannu Paula,

      Gaskiyar ita ce ban taɓa ƙoƙarin maye gurbin kodin ba amma babu wani abu mai mahimmanci. Idan kuna son panga mafi kyau… ci gaba !!

      Yayi murmushi

  11.   eva m

    Yaya kyau !!!! Na yi amfani da alamar don cika barkono piquillo kuma ya fito da kyau. Na gode sosai

    1.    Tashi m

      Wannan kyakkyawan ra'ayi ne! Ee ya zama mai kyau, ee ...
      Godiya ga gaya mana!

    2.    Mayra Fernandez Joglar m

       ummmmm !!!
      Barkono Piquillo tare da alama, don lasar yatsunku!

      Yayi murmushi

  12.   Mayra Fernandez Joglar m

    Na rubuta shawarar ku !!

    gracias!

  13.   ascenjimenez m

    Abin da kyakkyawan ra'ayi, Vicky. Godiya ga raba shi tare da mu.
    Yayi murmushi

  14.   Pilar m

    Shin kun sanya shi kyauta?

    1.    Irin Arcas m

      Sannu Pilar, wannan girke-girke ya tafi ba tare da gratin ba, amma tabbas kyauta ce mai ban mamaki. 🙂

  15.   Mamen rodriguez m

    Barka dai, zaka iya yin dare ɗaya ka ajiye shi a cikin firiji?

    1.    Irin Arcas m

      Barka dai Mamen, tabbas! Yana nan a cikin firinji tsawon kwanaki 4 🙂

  16.   FUSHI m

    Barkan ku dai baki daya, nayi shi kuma ya fito da ruwa sosai, yaya zanyi dashi?
    Na gwada da gelatin biyu, amma ban yi nasara ba

    1.    Irin Arcas m

      Barka dai Angus, gwada narkar da karamin cokali na garin masara a cikin g 50 na madara mai sanyi sannan a zuba a garken lokacin da yakai 100 ° sannan a barshi ya dahu tsawon minti 3-5 a wannan yanayin. Za ku gaya mani.

      Wani zaɓi, mafi sauƙi, shine a dafa shi a cikin varoma ba tare da beaker ba don ya ƙafe na fewan mintoci har sai ya zama yadda kuke so.

      Godiya ga rubuta mana !!

      Rungume 😉

  17.   Pilar m

    Zan iya maye gurbin kirim da madara don girki?

    1.    Irin Arcas m

      Barka dai Pilar, haka ne daidai 🙂

  18.   mai kyau m

    Sannu Elena,
    Idan da alama za mu cika barkono piquillo, zan yi miya da namomin kaza.
    Kawai sauté albasa ko leek sosai, sannan ƙara namomin kaza (boletus, poplar namomin kaza, ... wadanda suke da dandano) masu tsafta da tsafta, gishiri dan dandano, bari ruwan yayi danshi. Zaki iya saka cream kadan sai ki barshi ya dahu har sai yayi kauri kadan. Sannan za mu doke shi mu tace. Ko kuma tare da gaske truffle (tuber melanosporum, ba daga kwalba, amma sabo ne) grated a saman wani sosai haske da dumi dankalin turawa puree.

  19.   mai kyau m

    Angus, gwada kauri shi da babban cokalin garin nikakken dankalin turawa.

  20.   mai kyau m

    Sharhi game da miya da Elena ta sanya ta Manuela ce, wacce ita ce ta nemi hakan.

  21.   mai kyau m

    Wadannan shimfidawa na gida suna da dadi.
    Hutun yana da saurin yin: Tukunyar dafaffun kaza da kyau an wanke su a ƙarƙashin famfon har sai sun daina kumfa da ruwa. Muna kwashewa muna saka su a cikin gilashin thermomix. Ina so in sanya soyayyen barkono dan italiya 4, mara fata da maraba, amma idan sun kasance daga tukunyar piquillo, suma suna da daraja, karamin cokali 1 na gishiri, babban garin cumin 2, da wani na sisin, rabin tafarnuwa, / 1 na wani gilashin apple cider vinegar da 8/1 gilashin karin budurwa man zaitun (Ina amfani da wanda ya fito daga Fuente la Piedra, mai kyau). 2 mintina na ci gaba da sauri har zuwa 5. Dole ne ya kasance mai tsami.
    Ana iya yada shi akan ganyen endive, a kan sandunan karas na karas, ko seleri, zucchini, har ma da robar, ko juyawa, yadda kuke so. Ina son shi da endives kamar shudayen kirim… .., don lasar yatsunku.