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Alayyafo da tsiran alade

Verduras180 minti12 mutaneKalori 460
1/52/53/54/55/5 (Kuri'u 40)
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de Ascen Jimé nez

Don shirya wannan girke-girke za mu yi amfani da rabin kilo na alayyafo. Jarumai zasu cika namu Patty wanda kuma zai sami cuku, sausages da kwai biyu. A cikin bidiyo zaku ga yadda ake shirya shi.

La tsiran alade yana da zaɓi A zahiri, baku iya ganinsa, saboda an nika shi tare da alayyafo da sauran kayan haɗin. Idan kanaso ka lura da shi, sami tsiran alade, karka sanya shi a matakin da na nuna a girke girke kuma adana shi na ƙarshe. Da zarar kun sanya cika a kan kullu, sanya gutsun tsiran alade kuma shi ke nan.

Muna da wasu empanadas na wannan salon. Na bar muku hanyoyin idan kuna son gwada su ma: Alayyafo, blueberry da gyada mai, Puff irin kek, alayyafo da goro.

Alayyafo da tsiran alade

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Wadanda suka goyi bayan wannan tasa alayyafo suke. Mai sauƙin yin kek, na asali kuma mai wadatar gaske.

Alayyafo da tsiran alade
  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: kayan lambu
  • Calories: 460
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 500 g na ruwa
  • 1 teaspoon gishiri
  • 500 g na alayyafo (ganye, tsafta da bushe)
  • 90 g na Parmesan a cikin guda
  • 150 g leek, yanke cikin guda
  • 30 g na man zaitun na budurwa mara kyau
  • 160g tsiran alade, an riga an dafa shi
  • 2 qwai
  • 'Yar barkono
  • Rolls biyu na sanyayyen ɗan gajeren gajeren gurasa ko kek

Shiri

  1. Muna zuba ruwa da gishiri a cikin gilashin.

  2. Mun sanya alayyafo a cikin kwandon varoma. Mun rufe shi kuma sanya shi cikin matsayi. Mun shirya Minti 25, yanayin varoma, saurin 1.

  3. Muna cire varoma a hankali muna ajiye alayyafo a ciki.

  4. Muna wanka da bushe gilashin. Mun sanya Parmesan a ciki da shirin 15 seconds, gudun 10. Muna fitar dashi kuma muna ajiye shi a cikin kwano.

  5. Yanzu mun sanya leeks a cikin gilashi. Mun shirya 5 seconds, gudun 6. Muna kara mai. Mun shirya Minti 5, 120º, juya hagu, saurin 1.

  6. Muna kara alayyaun da muka tuka. Mun shirya Minti 10, 100º, juya hagu, saurin 1. Bari yayi sanyi na minutesan mintoci kaɗan.

  7. Theara ƙwai, cuku cuku, tsiran alade a gutsutsure, gishiri kaɗan da barkono. Mun shirya 30 seconds, juya hagu, saurin 4.

  8. Mun shirya ƙirar kusan santimita 26 a diamita. Mun sanya ɗayan mayafan taliya a kan gindi, idan muna so tare da takardar burodi iri ɗaya wacce yawanci ake birgima da ita.

  9. Muna rarraba cikawa akan kullu.

  10. Muna rufe cikawa tare da sauran takardar kullu muna goge na biyun da ɗan madara.

  11. Mun zana tanda zuwa 180º. Da zafin rana, za mu gasa empanada a 180º na mintina 45 ko 50, har sai mun ga cewa saman zinare ne.

Informationarin bayani - Alayyafo, blueberry da gyada mai y Puff irin kek, alayyafo da goro

Source - Vorwerk


Gano wasu girke-girke na: Salatin da Kayan lambu

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