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Kirfa mara ƙamshi da polvorones

Kayan zaki71 mintiRaka'a 10Kalori 220
1/52/53/54/55/5 (Kuri'u 44)
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de Mayra Fernandez Joglar

Mu ne a ƙofofin Ubangiji Navidad Kuma, kamar koyaushe, lokaci ya dawo kaina. Amma har yanzu ina da isasshen lokaci don shirya waɗannan kirfa da anise polvorones.

Kuma shine cewa ba za'a iya kwatanta ɗanɗano da waɗanda aka siya ba. Kari akan haka, suna da sauƙin aiwatarwa ta yadda basa ɗaukar kowane aiki. Dole ne kawai ku sami ɗan hangen nesa kuma ku toya gari kafin farawa don waɗannan su hankula Kirsimeti sweets Sun yummy

Mafi kyau duka, zamu iya amfani da wannan girke-girke dafa abinci tare da yara. Abu ne mai sauki, mai sauri kuma ingantaccen girke-girke na gargajiya wanda za'a nishadantar dasu yayin aiwatar dasu Kirsimeti hutu.

Don yin wadannan kirfa da anise polvorones na amfani da garin burodi. A zamanin yau yana da sauƙi a sami samfuran da yawa, don haka yi amfani da wanda kuka fi kusa da shi. Amma girmama adadin kuma sama da duka tabbatar cewa sauran abubuwan haɗin suma suma maras alkama

Kirfa mara ƙamshi da polvorones

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Kayan girke-girke na Kirsimeti wanda ya dace da kwalliya.

  • Mayra Fernandez Joglar
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Calories: 220
  • Ayyuka: 10 tafiyarwa
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 250 g of Alkama kyauta gidan burodi
  • 50 g na ƙasa almond
  • 100 g na man alade
  • 60 g na sukarin sukari (50 g +10 g)
  • 2 tablespoons (miyan size) ƙasa kirfa
  • 1 tsunkule na anisi foda

Shiri

  1. Zamu fara girke-girke ta hanyar zafafa tanda zuwa 160º don gasa garin.

  2. Muna sired gurasar burodi sau da yawa kuma muna cire duk wata ƙwayar gishiri da zata iya samu.

  3. Bayan haka zamu tattara fulawa biyun akan tiren burodi kuma mu haɗu sosai don a haɗa duka fure.

  4. Kuma muna gabatar da tiren a matsakaiciyar tsayin tanda na kimanin minti 40. A wannan lokacin dole ne mu buɗe murhun mu zuga don kada garin da yake kan gefunan ya ƙone mu. A ƙarshe, fulawarmu tana da ɗan launi kaɗan.

  5. Cire tire daga murhun kuma bari garin toasasshen ya huce gaba ɗaya.

  6. Bayan lokacin sanyaya mun sanya garin toas a cikin gilashin. Theara man alade kuma haɗuwa don 10 seconds, gudun 5.

  7. 50ara 1 g na sukarin sukari, ajiyar sauran don yin ado a saman. Hakanan muna kara garin kirfa da garin anisi. A wannan halin na sanya tsunkule amma idan kuna son wannan ɗanɗano da yawa kuna iya ƙara har zuwa girman cokali 2/XNUMX na kofi. Muna haɗuwa don wasu 10 seconds, gudun 5.

  8. Muna cire kullu a farfajiya mai tsabta kuma mun tattara dukkan marmashin. Kai tsaye zasu haɗu suna ƙirƙirar taushi mai taushi kuma ba mai ɗumbu ba.

  9. Muna samar da toshewa, mun dan daidaita shi da hannayenmu kuma mun gama santsi da abin nadi. Kullu ba ya buƙatar miƙawa da yawa, maimakon haka ya zama ya zama mai saurin game da 1 1/2 cm ko 2 cm.

  10. Tare da mai yanke cookie mai yanka muna yanke kullu kuma mun sanya polvorones akan tire da aka yi wa takarda da burodi.

  11. Gasa na minti 20 tare da tanda da aka zafin zuwa 160º.

  12. Muna cirewa, bari su dumi kuma a hankali mu wuce dasu zuwa rago don su gama sanyaya gaba ɗaya.

  13. Muna yayyafa su da sukarin icing ɗin da muka ajiye ta amfani da sieve ko matattarar raga mai kyau.

  14. Mun sanya su a kan tire kuma muna shirin yin hidima.

Bayanan kula

Yana da mahimmanci a tsabtace garin burodin da ba shi da yalwar abinci da kyau tunda galibi ana haɗa shi da gishiri kuma lokacin da ake sife shi ana cire shi don kada polvorones su kasance masu gishiri.

Informationarin bayani - Crunchy Chocolate Nougat

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Gano wasu girke-girke na: Celiac, Da sauki, Navidad, Fasto

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