Shiga o Yi rajista kuma a more ThermoRecetas

Easter amarya

Bayanan280 minti12 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 28)
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de Ascen Jimé nez

Mun shirya bidiyo don nuna muku yadda sauƙi yake don shirya wannan amarya amarya. Za mu yi kullu a cikin gilashin, a cikin Thermomix ɗinmu kuma, ee, dole ne mu ɗan sami haƙuri don haɓaka.

Daga cikin kayan hadin kullu za ka ga ya bayyana Limoncello. Abin shan giya ne wanda nayi amfani dashi, amma zaku iya amfani dashi wani kuma da kake dashi a gida.

Da zarar an gasa za mu iya ba ku haskaka tare da syrup cewa zamuyi dashi mai sauƙin cakuda na jam, ruwa da gelatin. A cikin sashin shirye-shirye na gaya muku yadda ake yi. Abu mai kyau game da wannan ruwan shayin shine, ban da bayarda haske ga mai zaki, yana bamu damar yi masa kwalliya da cakulan (kamar yadda nayi a yau) ko kuma tare da wasu sinadarai kamar su yayyafa ko gutsurar almon.

Easter amarya

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Gurasar fure mai ƙyalli wanda zamu iya yin ado da saukad da cakulan, yayyafa, ƙamshi almond ...

Easter amarya
  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: desayuno
  • Calories: 250
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Ga taro:

  • 100 g sukari
  • Fatar ƙananan lemun tsami 1 (ko rabin lemun tsami)
  • Madara ta 250g
  • 20 g yisti ne mai sabo
  • 50 g man shanu a guda
  • 550 g na gari, da kuma ɗan ƙari kaɗan
  • 1 matsakaici kwai
  • 20 g limoncello ko wasu giya

Don farfajiya:

  • 2 tablespoons lemu ko lemun tsami marmalade
  • 1 tablespoon na ruwa
  • 1/2 takardar gelatin

Shiri

  1. Mun sanya sukari da bawon lemun tsami a cikin gilashin (kawai rawaya rawaya). Mun shirya 10 seconds, gudun 10.

  2. Muna ƙara madara, yisti da man shanu. Mun shirya 3 mintuna, 37º, gudun 2.

  3. Theara gari, kwai da limoncello (ko wani giya da kuke da shi a gida). Mun shirya Minti 3, karuwar sauri. 

  4. Yada babban kwano tare da ɗan man shanu ko mai kuma ƙara ɗan gari (kaɗan kaɗan, wanda kawai yake manne a gindi da kuma gefen kwanon). 

  5. Mun sanya kullu a cikin wannan kwano, dunƙule shi kuma mu yi ƙwallo da shi (kamar yadda aka gani a bidiyon). Mun bar shi a cikin kwano kuma mun rufe shi da fim.

  6. Mun bar shi ya tashi na kimanin awa 2.

  7. Lokacin da kullu ya ninka cikin girma, za mu ɗauke shi daga cikin kwano mu kuma nika shi. Mun raba shi zuwa sassa uku kuma muna yin tsiri tare da kowane ɗayan waɗancan sassan. Muna samar da amarya kuma mu sanya shi a kan takardar takardar goge gogewa. Muna rufe shi da zane ko filastik.

  8. Mun bar shi ya tashi na kimanin awa daya.

  9. Muna cire zane ko fim. Muna zana amarya tare da ɗan madara.

  10. Mun sanya takalmin a kan tire, a kan takardar yin burodi.

  11. Gasa (preheated oven) a 200º na kimanin minti 30. Bayan mintuna 15 na farko na yin burodi zamu rufe amaryar da allon aluminum don gujewa ƙone farfajiyar.

  12. Mun bar shi ya yi sanyi a kan ƙwanƙwasa.

  13. Idan muna son shi ya sami haske sosai zamu iya yada shi tare da mayuka mai sauƙi wanda zamu iya shirya shi a cikin minti 2 ko 3.

  14. Jiƙa takardar 1/2 na gelatin tsaka-tsaki a cikin ruwan sanyi.

  15. Mun sanya manyan tablespoons biyu na lemun tsami ko lemun tsami na marmalade a cikin gilashi. Hakanan cokali guda na ruwa. Kuma mun sanya gilashin a cikin microwave, sakan 50.

  16. Muna cire shi daga cikin microwave ɗin kuma muna haɗuwa da cokali.

  17. Muna zubar da takardar gelatin kuma saka shi a cikin gilashin, tare da sauran abubuwan da ke tattare da shi (cakuda jam da ruwa) har yanzu suna da zafi. Muna haɗuwa sosai.

  18. Tare da wannan cakuda da muka shirya yanzu muke zane saman farjinmu. Daidai bayan mun sanya cakulan cakulan ko adon da muka zaba. 

Informationarin bayani - Cherries a cikin giya


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