Shiga o Yi rajista kuma a more ThermoRecetas

Amaryar burodi

Talakawa300 minti12 mutaneKalori 150
1/52/53/54/55/5 (Kuri'u 40)
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de Ascen Jimé nez

Tare da sha'awa da ɗan lokaci za mu iya shirya wannan a gida burodi amarya da zaitun.

en el video Za ku ga yadda ake yin kullu a cikin Thermomix kuma, sama da duka, yadda ake samar da wannan amaryar. A cikin irin wannan kullu, lokutan tashin koyaushe suna da kusan kusan tunda zasu dogara da yanayin zafin da muke dashi a gida.

Na yi amfani da busassun yisti na mai yin burodi amma ana iya sauya shi don sabon yisti (gram 15 a girkin yau).

Gurasa ce wacce take tare da kowane irin abinci. Amma ina bayar da shawarar cewa ka gwada shi toasted, ya yi aiki azaman abin sha a cikin hanyar kayan gasa.

Amaryar burodi

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Gurasar da za mu iya shirya a gida ba tare da rikitarwa ba. Cike da dandano godiya ga zaitun.

Amaryar burodi
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: talakawa
  • Calories: 150
  • Ayyuka: 12
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Madara ta 250g
  • 5 g na busassun yisti na mai biredin (ko ƙasa da haka, idan muka sarrafa lokaci da yawan zafin jiki)
  • 500 g na gari mai ƙarfi
  • 10 g na gishiri
  • 120 g na pits da yankakken koren zaitun

Shiri

  1. Mun sanya madara da busassun yisti mai burodi a cikin gilashin. Mun shirya 3 seconds, gudun 3.

  2. Muna ƙara gari da gishiri. Mun shirya Minti 2, karuwar sauri.

  3. Muna ƙara zaitun da shirye-shirye Minti 3, karuwar sauri.

  4. Muna durƙusa tare da hannayenmu kuma mu fasalta kullu a cikin ƙwallo. Mun sanya shi a cikin kwano kuma mun rufe shi da filastik filastik (Ina amfani da yanke jakar daskarewa).

  5. Bayan kamar awanni 2, idan muka ga kullu ya tashi, sai mu cire shi daga cikin kwanon kuma mu sake murɗa shi. Muna miƙa shi da hannayenmu kuma, da wuƙa, muna yin yanka biyu don mu sami rabe uku - a cikin bidiyo za ku ga abin da nake nufi.

  6. Mun kafa amarya tare da waɗancan tsintsa uku.

  7. Mun sanya katakon mu a kan tire wanda aka lulluɓe da takardar takardar mai shafewa.

  8. Muna rufe amaryar da filastik na baya kuma bar shi ya tashi na wasu awanni biyu.

  9. Gasa (preheated oven) a 200 ° na kimanin mintuna 30, har sai mun ga cewa ƙyallen burodin na zinariya ne.

Bayanan kula

Lokutan tashe na iya bambanta dangane da yanayin zafin gidan. Hakanan zamu iya yin wasa da adadin yisti. Idan muka rage ƙasa dole ne mu haɓaka lokacin tashi. Idan muka kara amfani zamu sami burodi a cikin kankanin lokaci.

Informationarin bayani - Cod toasts


Gano wasu girke-girke na: Kullu da Gurasa

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