Anisi da kirfa mirgine

Shiri

1. Idan ba mu da kwasfa lemun tsami, za mu fara girke-girke ta grating shi. Mun sanya shi a cikin gilashin (tuna, kawai ɓangaren rawaya, ba ɓangaren farin ba) kuma ba da bugun turbo da yawa. Mun rage abin da zai iya zama a bangon.

2. Mun dace da malam buɗe ido a kan ruwan wukake. Mun sanya qwai, sukari, mai, madara, anisi da ruwan tsami a cikin gilashin. Mun shirya 20 seconds, gudun 3.

3. Yanzu ƙara 300 g na gari (yi hankali, mun sanya 300 g kawai maimakon 600 da muka nuna a cikin abubuwan haɗin), bicarbonate, yisti da kirfa. Mun sake shirin 20 seconds, gudun 3.

4. Muna cire malam buɗe ido daga ruwan wukake. Yanzu mun sanya sauran gari (300 g) a cikin gilashin kuma sake sake haɗuwa 'yan seconds a saurin 3, har sai an hade komai. Idan ya cancanta, kawai muna haɗa komai tare da spatula.

5. Muna cire kullu daga cikin gilashin kuma sanya shi a cikin kwano. Mun bar shi ya huta na kimanin awanni 2.

6. Tare da hannaye man shafawa a cikin ɗan man sunflower muna yin dunƙulen. Su kanana ne saboda haka zamu dauki wani dan karamin kaso na kullu, muyi churrito sannan mu sanya karshen tare sosai. Ta haka ne muke samar da ƙananan donuts.

7. Mun sanya man sunflower da yawa a cikin kwanon rufi. Idan yayi zafi, sai mu soya dunkulen, kadan-kadan. Dole ne mu canza mai ko ƙara ƙarin lokacin da muka yi rabin gudummawar.

8. Muna shirya tasa tare da sukari da kirfa ƙasa. Yayin da muke cire dunkulen mai, za mu ɗora a kan takarda mai ɗaukewa sannan mu cakuɗa su a cikin wannan haɗin.