Artichoke da anchovy mousse

Kwanakin baya wasu abokai sun zo cin abinci a gidana kuma na so in shirya wasu daban-daban aperitif, haske (bayan yawan lokacin hutu), da sauri da kuma cewa za a iya shirya a gaba. The artichoke kyakkyawan abinci ne mai magana mai gina jiki: yana da kyau 'yan Kcal (kusan 22 a cikin 100 gr), yana son cire mai kuma yana aiki tare da aikin hanta. Hakanan yana da kyau sosai tunda zamu iya shirya su lemun tsami, zuwa giya o tare da naman alade.

A wannan yanayin, zamu shirya a mousse mai daɗi, tare da dukkan dandano na artichoke, wanda zamu haɓaka tare da wasu anchovies kuma wanda zai zama cikakke don yaɗa biskit. Hakanan, ba zai zama da sauƙi ba.

Artichoke da anchovy mousse

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Abin dandano mai daɗin gaske wanda ya dogara da artichokes, wanda anchovies ya inganta shi, wanda ya dace don yaɗawa.

• Irin Arcas

• Nau'in girke-girke: abubuwan ci
• Ayyuka: 6

• Lokacin dafa abinci: 3M
• Jimlar lokaci: 3M

Sinadaran

• 200 gr na gwangwani gwangwani
• 100 gr na nau'in cuku na Philadelphia
• 4 bishiyar gwangwani
• fantsama da lemun tsami
• burodin burodi ko burodi don yaɗawa

Shiri

1. Mun sanya dukkan abubuwan sinadaran a cikin gilashin (atishoki da anchovies da aka zubar). Mun shirya 30 seconds, gudun 5.

2. Mun rage ragowar ganuwar da murfi da shirin 1 minti, saurin ci gaba 5-7-10.

3. Kamar yadda anchovies da artichokes suke da laushin wuya, dole ne mu maimaita wannan aikin na ƙarshe har sai ya sami daidaito wanda yake da daɗin ɗanɗano. Na yi sau uku: mun saukar da ragowar ganuwar da murfin kuma mun shirya 1 minti, saurin ci gaba 5-7-10.

4. Mun bar shi a cikin kwalba a cikin firinji har sai mun gama cinyewa. Muna dauke shi zuwa teburin a cikin akwati tare da biskit domin kowane mutum ya yada shi yadda yake so.

Daidaitawa tare da TM21

Informationarin bayani - lemun tsami artichokes, artichokes tare da giya, Artichokes tare da naman alade