Shiga o Yi rajista kuma a more ThermoRecetas

Basic girke-girke: aioli

na gida aioli

Shin akwai wani abu da ya fi dacewa a cikin abincinmu fiye da farantin shinkafa mai kyau tare da kyakkyawan aioli na gida? Abin girke-girke ne mai ɗanɗano wanda zai iya haɗawa da jita-jita da yawa, amma sama da duka, waɗanda muke so suna tare da jita-jita shinkafa, fideuá ko kuma kai tsaye akan burodi. Abin farin ciki!

Mun san cewa wannan girkin yana ba ku matsala ne saboda kun rubuta mana cewa an yanke shi kuma ba ya da kyau. Don haka a yau mun kawo muku bidiyo tare da mataki mataki don haka kuna iya ganin yadda ake yin sa kuma hakan da gaske, idan kun bi matakan kamar yadda ya bayyana a bidiyon, zai zama cikakke a karon farko.

Idan kuma an yanke, to kar a jefa shi !! Akwai hanyoyi don gyara shi ko don sake amfani da sinadaran. Belowan youan ƙasa kuna da cikakken bayani 😉

Bugu da kari, mun bar ku a ƙasa wani sigar da Ana Valdés ta shirya (editan da ya gabata na Thermorecetas) wanda yake kara kwai gwaiduwa.

Nasihu don cikakken aioli

Akwai abubuwa 2 na yau da kullun da dole ne ayi domin aioli ya fito cikakke:

  1. Ki murkushe tafarnuwa da man zaitun kamar yadda sau da yawa kamar yadda ya cancanta har sai kin sami manna. Mun daddatse shi har sau 3, muna ta rage ragowar daga ganuwar zuwa wukake da sake farawa.
  2. Theara mai a zaren, shafe mintina 3 da emulsion din ya kasance tare da butar da ke zuba mai a hankali kuma ba tare da tsayawa ba. Wannan maɓallin shine don ya fito ya haɗu kuma baya yanke. Idan muka jefa shi ba zato ba tsammani, zai yi kuskure daidai. Dole ne ku ɗan haƙura (hannunka zai gaji, tabbas!)

Me zan yi idan aioli na yanke? Kada ku jefa shi!

Idan kun bi matakan kamar yadda ya bayyana a cikin bidiyon, da wuya a yanke shi. Amma wani lokacin yana iya faruwa, musamman idan muna da, misali, mai mai sanyi sosai (kuma ba a ɗaure shi da kyau ba). Tabbas, komai yakamata ya kasance a yanayin ɗakin ɗumi.

Idan an yanke ka Karka taba jefa shi !! Yi haka:

  1. Wuce cakuda da aka sare ta cikin matsewa zuwa kwantena da haƙuri. Tafarnuwa zai kasance a cikin matattarar da mai a cikin kwandon.
  2. Mun sake sanya tafarnuwa a cikin gilashin kuma tare da g g 25 na man da muke da shi a cikin kwandon.
  3. Muna bin girke-girke kuma mataki-mataki.

Idan an sake yankewa Karka jefa ma !! Idan ta sake faruwa a karo na biyu, abin da zamu yi shine sake amfani da kayan hadin daban. Muna matse shi cikin nitsuwa yadda za a raba tafarnuwa da mai.

  • Za mu yi amfani da manna tafarnuwa don kowane girke-girke, kamar: wasu gulas tare da tafarnuwa, ginger manna, Garcia chard… Ko kuma duk wani soyayyen shinkafa ko qamshi.
  • Zamuyi amfani da mai wajen dafa kowane irin girke-girke, misali soya dankalin turawa, dafa kaza ko kifi a cikin murhu ko a varoma, wasu kayan lambu ... kusan komai.

Aioli na gida tare da gwaiduwa

Marubuciya: Ana Valdés

Aioli

An kira shi Aioli o man tafarnuwa (Sifaniyanci fassarar asali alloli) kuma yana daya daga cikin namu biredi Mafi shahara. Asali na asali ana ɗaure shi a turmi, tare da mallet, ko ma a faranti, tare da cokali mai yatsa. Mahaifina ya koya mani lokacin da nake ƙarami in yi shi kawai tare da tafarnuwa, mai da gishiri (kamar mafi yawan masu tsabtace tsarkakewa), kuma a can kuka sa ni na juya mace a cikin turmi, duk suna alfahari da cewa ya fito da ƙyar.

Gaskiyar ita ce, Ina son dandanon da gwaiduwa ta ba shi mafi kyau, kamar yadda muke yi a Valencia. Kuma wannan shine sigar da na kawo muku na Thermomix, tare da gwaiduwar kwai, tafarnuwa, mai da gishiri (ba duk ƙwai ba, don Allah, wancan ma wani daban ne daban). Kuma yana maganar sauces, shin kun gwada shi tare da avocado

Sinadaran

  • 2 tafarnuwa na tafarnuwa (mafi ƙarfin hali za ku iya kaiwa 3, kuma waɗanda ba sa son yaji da yawa, za ku iya saka 1 kawai)
  • 50 ml (rabin kofin) na budurwar zaitun
  • 1 teaspoon gishiri
  • 1 kwai gwaiduwa (yana da mahimmanci cewa ba sanyi, cewa yana cikin zafin jiki a dakin)
  • 100 ml na man zaitun mai sauƙi ko man sunflower

Shiri 

  1. Mun sanya tafarnuwa tafarnuwa da aka bare, gwaiduwar kwai, man zaitun budurwa da gishiri a cikin gilashin. Mun doke a lokacin 2 mintuna a gudun 5.
  2. Mun rage ragowar da suka rage akan bangon gilashin kuma muka sake bugawa yayin 30 seconds a saurin 5.
  3. Mun sanya malam buɗe ido, mun rufe gilashin tare da tumɓiyar juye da shirin gudun 4, babu lokaci. Muna zubowa a murfin kadan kadan da santsi mai, don ya zame ya fadi a hankali ta cikin bututun. Zai dauki yan kadan 2 minutos.
  4. Kuma ya shirya.

Informationarin bayani - Avocado aioli


Gano wasu girke-girke na: Celiac, Yankin Yanki, Da sauki, Lactose mara haƙuri, Qwai mara haƙuri, Kasa da mintuna 15, Sauces, Ganyayyaki

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   cruz m

    M aioli girke-girke !! Ban taba hawa ciki ba kuma na bi girke girke mataki-mataki… Na sanya wanda yake cikin littafin kuma ya fito. Dole ne in kara lemon, in bashi lokaci give Ban gani ba !! Yi hankali, wani yayi shi

    1.    Mayra Fernandez Joglar m

      Sannu Cruz:

      Kayan girkin aioli na asali bashi da lemo ... yanzu, idan kanaso ka saka, kana da damar yin hakan.

      Aioli yana da bangarori masu mahimmanci guda biyu, babu matsala idan kun yi shi da hannu ko tare da Thermomix. Na farko shi ne cewa cakuda tafarnuwa, gwaiduwa da mai dole ne a hade su sosai. Na biyu shi ne cewa sauran mai dole ne a sanya shi kadan-kadan, ba tare da hanzari ba. Tare da Thermomix abu ne mai sauki saboda an sanya shi a kan murfi sai ya fadi kuma yana motsewa kadan kadan.

      Bayan haka, kwarewar da nake da ita ta gaya mani cewa yawan zafin jiki na abubuwan hadin yana da mahimmanci. Don haka bana amfani da kwai sabo daga firinji. A zahiri, sau da yawa ban ma kiyaye su a cikin firjin ba.

      Ina baku shawara ku gwada… kowa na iya samun mummunan rana!

      Saludos !!

    2.    Ni kaina m

      Kamar maganganun baya waɗanda ban karanta ba. Zuwa wurin wanka. Duk ruwa.
      Abin faduwa shi ne cewa babu ƙwai daga firiji. Na fitar da guda daya kacal kuma mun kare da Ali Oli da sabon biredi.

      1.    Irin Arcas m

        Barka dai Yoi, mun tuba da cewa bai dace da kai ba. Yana da mahimmanci sosai cewa duk abubuwan haɗin suna cikin zafin jiki na ɗaki, watakila kwan ɗinki yayi sanyi sosai. Yana da mahimmanci sosai ka sanya mai a zaren, ma'ana, kusan a sauke da digo. Dole ne ku yi haƙuri don yin wannan girke-girke. Kar a karaya kuma a sake gwadawa. Ba da daɗewa ba za mu yi bidiyo tare da wannan girke-girke don ku ga yadda ake yinta. 🙂

  2.   Claudia m

    Fatal, abin kunya ne da ban yi tunanin karanta bita a baya ba?

  3.   Carmen m

    Hakanan ya faru da ni, na bi girke-girke mataki-mataki, ina da kwan daga cikin firinji amma ban danganta shi ba, dole ne in yar da shi in yi wanda yake cikin littafin.

    1.    Mayra Fernandez Joglar m

      Sannu carmen:

      Yi hak'uri girkin bai fito ba. Na yarda cewa ba girke-girke mai sauƙi bane, kodayake yana iya zama kamar haka, amma idan wanda ke cikin littafin yayi muku aiki ... jin kyauta amfani dashi.

      Saludos !!

  4.   Asun m

    Barka dai !!! Da kyau, ya zama mai kyau a gare ni, wanda yake cikin littafin kuma, amma a ganina ya fi daidai kamar koyaushe!
    Na gode!!!

    1.    Mayra Fernandez Joglar m

      Gaskiya kun yi gaskiya Asun. Wannan ya fi al'ada amma kowa yana amfani da abin da yake so !!

      Na gode!

  5.   Aurora m

    Fatal wannan girkin…. bai taba hawa ba…. kuma kayan aikina basa cikin firinji…. Abin kunya yanzu zan sake yin wani…. 🙁

    1.    Mayra Fernandez Joglar m

      Sannu Aurora,

      Yi haƙuri ba ku sami wannan girke-girke ba. Gaskiyar ita ce, ba sauƙin girke-girke bane. Hakanan yakan faru idan aka yi shi da hannu. Ina kallon mutane suna yin aioli tsawon shekaru kuma zan iya gaya muku cewa wani lokacin ba tare da wani bayani ba ya yanke.

      Idan kuna da girke-girke na aioli mara ma'ana, zan yaba idan zaku raba mana.

      Barka da Hutu !!

  6.   Isabel m

    Hakan bai yi min daidai ba kuma abubuwan da aka haɗa sun kasance a zazzabin ɗaki, haka ma na tafi a hankali, amma ba tare da malam buɗe ido ba yana fitowa daidai

  7.   José m

    Ya kamata in karanta bayanan kafin ... m! Ya dauke ni mintina 10 saboda na kasance a hankali kuma ina son yin sannu a hankali kuma babu komai ... duk ruwa.
    M.

    1.    Mayra Fernandez Joglar m

      Sannu Jose:
      Na yi shekaru ina gabatar da gasar aioli inda matan gida da gogaggen mutane ke shiga. Gaskiyar ita ce ... wasu lokuta ma ana yanke su. Ya zama kamar mayonnaise, ba batun girke-girke bane saboda an bita kuma yayi daidai. Yana faruwa kawai!

      Yi murna don lokaci na gaba !!

      Kiss

  8.   Alicia m

    Fatal ... abu ɗaya ya faru da ni, dole ne in ga an karanta maganganun ... Yanzu don jefa shi da ɓata lokaci ...

  9.   Maria Jose m

    Kuna da gaskiya cewa wannan girke-girke bai fito da kyau ba, amma mafi ban sha'awa shine Mayra Fernández Joglar ba ta ga cewa girke-girke yana da babban kuskure ba saboda jimlar mai dole ne ya kasance 250 gr. kuma ba giram 150 din da ta fada ba, don haka ya rasa gram 100 hakan ne ya sa yake kara cikakken jiki ba ruwa ba.

  10.   Neriya m

    Bala'i ne! an bar shi a cikin ƙoƙari mara nasara failed
    Na bi duk matakan, har ma don tabbatar da cewa kwan yana a zazzabin ɗaki Na tattara shi daga kaza da kanta, sabo da kwanciyar hankali; Na karanta bayanan kuma kamar yadda ake gabatar da girke-girke kamar yadda aka gabatar a nan, bai fito ba, na fara amfani da gyare-gyare da aka lura da su ... a ƙarshe bayan dogon lokaci tunda ba ta sami daidaito ba na yanke shawarar jefa shi kuma yi girke-girke daga littafin thermomix wanda ya fito karo na farko ba tare da wata matsala ba.

  11.   lala m

    Duk ruwa, don jefa shi.Ba shi ba. Kuna iya janye girke-girke.

    1.    Irin Arcas m

      Barka dai Lala, zamu sanya bidiyo tare da aioli mataki zuwa mataki. Hadadden girke-girke ne saboda dole ne ku kiyaye sosai lokacin da kuka ƙara man. Lallai ne ku sanya shi a kan layin, idan muka wuce sama, yana yankewa. Ala kulli halin, idan aka sare shi, a tace shi, a raba tafarnuwa da mai sannan a mayar da tafarnuwa cikin gilashi a sake zuba mai a ciki. Wannan shine yadda yake murmurewa.