(Kuri'u 80)
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Shin yana iya kasancewa ba mu da girke-girke don asalin tiramisu en Thermorecetas? To a'a, ba haka ba ne. muna da a sauki tiramisul daya tare da strawberries, daya koren shayi kuma har zuwa hannun gypsy tare da tiramisu... Duk dadi, amma mun rasa kwarai tiramisu, girke-girke na gargajiya na ษayan shahararrun kayan zaki na Italiya.
Na yi amfani da zoben plating don ฦirฦirar shi. Ya isa sanya zoben a kan faranti sannan a sanya yadudduka na kirim da biskit a ciki, fasa biskit ษin kuma a ba su ษan fasali ta latsa zoben. Bayan haka, za mu bar shi ya huce na 'yan awanni a cikin firinji. Kuma lokacin da kuka gama, can akwai, mai girma da ษaukaka da tiramisu mai wadataccen arziki.
Asali tiramisu
Abin girke-girke na asali don ingantaccen tiramisu na Italiyanci, mai sauri da sauฦi tare da thermomix.
Daidaitawa tare da TM21
Tiramisu mai dadi ne, me zai hana ayi gajeren gajeren strawberry?
Sannu, ya hey Menene wainar soletilla mai wuya? A koyaushe ina amfani da kek din soso ...
Sannu Pilar. Akwai wainar soso iri biyu, masu taushi, masu fadi da kuma farantawa, waษanda suke kamar kek ษin soso da aka yi sabo. Wadanda suke da wuya, wadanda nake ganin an gasa su a kwai ko wani abu makamancin haka, suna da dabaru masu zagaye, sun fi tsayi kuma sun fi tsayi, kuma suna da tsauri, kamar cushewa.
hola
Don Allah, yaushe za ku ษauki
Chocolate ko koko koko?
Gracias
Sannu Ana,
Kamar yadda aka bayyana a cikin girke-girke, ana yayyafa koko a sama lokacin yin hidima.
Ji dadin shi!!!
A hug
Yollks din danye ne domin a wani lokaci ba mu sanya yanayin zafin ba, ba zai zama da hadari ba
Sannu Carlos. Haka ne, suna tafiya danye. Idan kwan yana sabo ne, yana da aminci, amma, tabbas, danyen kwai ne, to lallai ne ya zama sabo kuma kada a barshi a cikin firinji. Hakanan ba za'a iya ajiye shi a cikin firiji sama da kwanaki ba. Yawancin girke-girke, kamar na tiramisu na asali, suna amfani da ษanyen kwai. Dole ne ku yi hankali da shi, amma wannan ba yana nufin cewa ba za mu iya amfani da su ba. Rungumewa, Carlos!
hola
A yau na shirya shi bisa girkinku kuma lokacin da ya kamata ya buษe shi ya kasance mai ruwa mai yawa kuma komai ya farfashe.
Na sha duka safe cikin firinji
Me ya same ni ????
Ba zan iya sani ba, Vero. Zan yi muku tambayoyi don ganin ko za mu iya daidaita shi: kun sanya biyu kawai a sarari? Lokacin da kuka sami cakuda mascarpone da yolks daga gilashin, ya kasance ruwa ne? Lokacin da kuka gauraye su da fararen fata, shin kun yi shi da spatula, da hannu da kuma a hankali? Da zarar an yi wannan cakuda, shin ana gudu ne ko kuwa kamar mousse ne? biskit din, shin ka tsoma su a kofi ne kawai? jika da hannunka? ko kun barsu a cafe? Faษa mini ku gani ko za mu iya ganowa. Kiss!
Nayi shi ne kuma na tafiโฆ .. A RAYUWATA NA YI KOKARIN WANI KWARAI โฆโฆ MUN gode da gudummawar da kuke bayarwa
Ina matukar farin ciki, herma! Kiss!
Barka dai, ana iya maye gurbin maskin cuku zuwa wani? Ban sani ba kuma ba zan iya ba.
Sannu Sabrina. Ana kiran cuku mascarpone, shi ne cuku na Italiya, kuma shi ne tushe na tiramisu, yi haฦuri amma ba za a iya maye gurbinsa da wani ba. Daga ina ku ke? Duba ko zan iya taimaka muku ku same shi. Rungumewa
Na sanya tiramisu don murnar zagayowar ranar haihuwar daughterata kuma tunda Vero ya ฦare da ruwa, na bi umarnin dalla-dalla. Cakuda cuku da yolks ษin sun zama ruwa. Daษin ษanษano mai girma ne amma gabatarwar ta mutu
Da kyau, ba zan iya fahimtarsa โโba, Elena. Shin mascarpone ya kasance cuku? Shin wannan cukuran mascarpone kamar man shanu ne da aka yi ruwa da yolks 3 da cuku 250 g, ba zan iya fahimtarsa โโba.
Shin dole ne in cire malam buษe ido lokacin da na saita farin?
Nayi tambaya iri ษaya da Paki, shin kuna barin malam buษe ido don bugun waษanda aka cika da sukari?
Barka da yamma maimakon Mascarpone cuku, waษanne abubuwa ne zan iya amfani da suโฆ.
Barka dai !!! Ina jin tsoron yin tiramisu mascarpone yana da mahimmanci. Ba zan iya tunanin wani sinadarin maye gurbin shi ba ...
Rungumewa!
Na yi wannan girke-girke kuma ina son shi. Ina da baฦi a gida don ranar haihuwata kuma suna lasar yatsunsu.
Godiya ga 'yan mata daga thermorecetas!
Na gode da kuka biyo mu !! Muna matukar farin ciki cewa anyi nasara ๐
A karshen mako mun yi bikin ranar haihuwar yaron kuma yana son tiramisu, yana da daษi. Na gode da girke-girke! Bari mu ga lokacin da na sami wani lokaci na musamman da zan yi shi.
Barka dai, Ina shirin sanya shi kamar kek ne na ranar haihuwa amma ina jin tsoron daidaito yayi laushi da yawa don jigila ba tare da firiji ba, yaya kuke gani?
Na gode.
Sannu Sora, yana yiwuwa a yayin safarar zaku ษan sauka ... Ina ba da shawara wata mafita: http://www.thermorecetas.com/brazo-de-gitano-de-tiramisu/ Gaskiya abin birgewa ne, yana aiki sosai don ranakun haihuwa da kuma kawoshi cikakke. Na yi jigilar ta kuma ba ta taba ba ni wata matsala ba. Don ganin idan kana so!
Godiya ga girkinโฆ yana da dadi.
Nayi wannan girkin na tiramisu a jiya .. kuma yana da ruwa gaba daya .. Nayi duk abinda aka sa a girkin ..
Sannu, Marta,
Lokacin hada cuku da gwaiduwa, ya kasance ruwa ne? Shin kun yi amfani da mascarpone? An saka rijiyar mai tsabta?
Wataฦila wani cuku ne daban ... Ina buฦatar ฦarin bayani don taimaka muku ...
Rungumewa!
Sannu dai! Dole ne mascarpone yayi sanyi sosai, idan ba haka ba, zai yi liquefy.
Na gode da wadannan ni'ima
Hello!
Na gode sosai da girkin ku ๐
Tambaya ษaya, gwaiduwa bai kamata a dafa ba? Ina nufin idan aka ci su danye ..
Gracias!
Sannu Violeta, idan ana amfani da shi danye, basu dahu. Na gode da sakonku !!
Da kyau, a girke-girke wanda ya zo a cikin Thermomix, duka a cikin 21 da kuma a cikin TM5 adadin mascarpone gram 500 ne tare da ฦwai 2, gwaiduwa da gram gram 130 kuma cream ษin yana fitowa sosai. Mai kauri amma mai laushi. Duk mafi kyau.
Kullum kuna barin malam buษe ido don ฦara gwaiduwa tare da sukari kuma mascarpone shima yana fitowa da ruwa kuma a ฦarshe zan daina.
hola
Maimakon yin amfani da cuku mascarpone, ana iya sauya shi don cuku mai tsami
kuma zaka iya doke farin da gwaiduwa a cikin bain-marie ko hakan na iya shafar shirye-shiryen
Gracias
Barka dai Gladys,
Na fi son amfani da Mascarpone, wanda shine koyaushe ake yin tiramisu.
Game da kwai ... Ban fahimci tambayar ba sosai ... shin kuna faษin hakan ne don kada ku yi amfani da shi ษanye?
A hug
Gaisuwa. Nayi tambaya iri ษaya kamar sauran masu amfani waษanda basu sami amsa ba. Shin an cire malam buษe ido bayan hawa farin? Wancan shine, a cikin mataki na 4 tuni tare da ruwan wukake? Godiya.
Sannu Antonio,
Haka ne, don wannan adadin kuma tare da wannan saurin zaku iya hawa ba tare da malam buษe ido ba. Kodayake idan kun sanya shi, zai kuma yi muku kyau.
Ina fatan kuna so.
Rungumewa!
Sannu,
Na kawai girke girke da hadin Mascarpone da yolks suma sun sha ruwa. Na bi daidai gwargwado kuma duk abubuwan sinadaran sunyi sanyi. Ina matsalar take?
Na gode,
DELICIOSSSSO, a cikin iyali na, kuma na farko ni, sun tsaya masa. BARKANMU!!! Kuma na gode don raba shi, yana ba ni wasu lokuta masu daษi waษanda suka cancanci "ฦonawa" a cikin dakin motsa jiki โฆโฆโฆ ..Placer de Dioses !!!!
Barka dai. A yau na yi shi kuma na tattara shi a cikin kowane yanki (rubuta ฦaramin tabarau) kuma ya yi kyau, wataฦila ฦaramar tashar jirgin ruwa ... Nan gaba zan ฦara ษaya da ฦari, amma duk da haka na gode ฦwarai da kuka raba girkinku.
Barka dai a wurina, shima ya zama ruwa ne, amma daga farko, bani da wani abu kamar mousse ko fararen ฦwai ... Ina amfani da mascarpone
Sannu Alicia! Idan ba a saka farin ba, wannan na iya zama dalilin da ya sa ku ke da sauran ruwa. Dole ne ku wanke da bushe gilashin sosai bayan an nika cakulan. Bayan haka, tare da gilashin mai tsabta kuma ya bushe, ษora fararen ta hanyar sa malam buษe ido kuma a hanzari 3 1/2. Gwada kada ku sanya gishiri.
Lokacin da kuke hada farin da aka yi wa bulala da sauran shiri (na mascarpone da yolks), koyaushe ku yi shi da kyau, don kada farin ya rabu da yawa.
Bari mu gani idan haka ne kamar yadda yake a hoton. Zaku fada mana ๐
Rungumewa!
Barka dai, wannan girke-girke koyaushe yana bani nasara. Shin zan gyaggyara shi kadan? Maimakon giya mai zaki, sai na sanya rum idan kuma na kara farin sai na sanya duka ukun ... Ban san abin da zan yi da guda daya ba? ... Ina gabatar da shi a cikin tabarau masu lebur na kava ko ice cream sai na gama shi da koko mai tsafta da ganyen mint. Yana da kyau sosai kuma yana da daษi.
RANAR KIRSIMETI! ??????
Yana da kyau sosai