(Kuri'u 4)
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Tabbas ka san Aioli kuma yaya sauki yake yi da thermomix. To, na kawo muku sabon sigar wannan miya. Mashahuri man tafarnuwa, Fassarar sifaniyanci na asalin sunan ta alloli (duk tafarnuwa ne, i y ne, kuma oli mai ne), an gauraya shi da wani sinadarin: avocado. Shin shi avocado aioli. Yana da dadi.
Abu ne mai sauƙi kuma ana iya amfani dashi a cikin dukkan jita-jita inda muka sanya aioli: dankali mai yaji, kifin kifi mai hade da tafarnuwa ko kamar yadda nayi, da dankalin turawa. Ina kuma ba da shawarar shi azaman miya ga wasu kayan lambu, gasa ko steamed. Yana basu farin ciki ... Haba, kuma shirya gurasa wanda zaku kankare farantin.
Avocado aioli
Wani sabon salo na mashahurin aioli sauce (allioli ko ajoaceite) wanda aka yi shi da avocado. Dadi kuma mai sauqi.
Daidaitawa tare da TM21
Informationarin bayani - Dankali mai yaji, Kifin kifi da tafarnuwa, Kayan lambu tare da kirim
Kuskure mai girma don yin girke-girke na aioli tare da kwai ... Mayonnaise mai dandano mai tafarnuwa kenan
Barka dai. Ba kuskure bane. Girke-girke na aioli tare da gwaiduwa kwai asali ne kuma na gargajiya ne daga Valencia. Na san cewa mafi yawan masu tsarkakewa sunyi la'akari (ko la'akari) cewa aioli ya zama hakan: duk ina oli. Kuma bana shakkar cewa asalin girkin haka kawai yake. Amma girke-girke tare da gwaiduwar kwai, an nika shi a turmi kuma tare da mallet na katako, shima al'ada ce kuma wannan shine yadda ake yin sa a yawancin dangin Valencian tsawon shekaru. Mayonnaise, a hanya, yana da ƙwai gaba ɗaya, wanda ke sa ɗanɗano da rubutun su ya bambanta kaɗan. Abin da aioli bashi da shi shine lemo, amma a wannan yanayin, kuna buƙatar shi don kada avocado yayi oxidized. A kowane hali, idan kuna son gwada shi tare da avocado kuma kuna la'akari da cewa kwan kwan ya zama tsarkakakke ne, kada ku sanya shi. Kuma zaka iya cire lemun tsami, abu guda shine, lokacin da avocado yayi odysis, zai bar maka da launin ruwan kasa mai munin gaske. Duk mafi kyau.
Barka dai, ban fahimta ba an sanya ɓangaren ƙoƙon a matsayinsa na yau da kullun, dama?
Barka dai Ee, a cikin matsayinsa na al'ada, yanzu na bayyana shi a cikin girke-girke. Ina fatan kuna so. Kun riga kun fada mana!
Sannu Ana, Ni Angola ce, nakan dafa kusan duk girke girken ku kuma gaskiyar magana duk sun fito sosai, banda wannan, shi ne ya yanke ni ko ban san me ya faru ba, gaskiyar ita ce ta ruwa kuma komai nawa na kara mai, ba zan iya sanya shi ba Kamar yawanci yanayin aioli ne, duba koyaushe ina yin lactonnaise da mayonnaise tare da thermomix namu kuma da kyau, za ku iya gaya mani abin da ya faru da ni? Zan yi son sake yi amma tabbas idan ya fito ruwa ba haka bane, bari mu gani ko zaka iya taimaka min. Na gode sosai, sumba, Angeles
Sannun Mala'iku. Kai, yaya fushi lokacin da waɗannan abubuwan suka faru, daidai? Don haka ayi hakuri. Ban san me ya same ku ba, ya fito min kamar yadda kuke gani a hoto. Abinda kawai zan iya tunowa kenan, idan na tuno tsohuwar dabarar turmi aioli, shine cewa gwaiduwa ko avocado sunyi sanyi sosai. Nan gaba, ka bar su a cikin firji kadan kadan idan dai hakane. Kuma wani abu shine cewa akwai ruwa a cikin gilashin, bushe shi sosai kafin farawa. Ina fata a lokaci na gaba da za ku gaya mani cewa an sami nasara, cewa aioli yana da kyau ƙwarai. Babban sumba da godiya a gare ku.
Ina yin ali oli da avocado tunda surukaina ta koya mani, miji na Canarian ne kuma a can ake yin irin wannan.na kara mayonnaise, tafarnuwa, faski, avocado, gishiri, mai, vinegar kuma yana da dadi, yana da nasara ..
Idan Cancer gastronomy yayi ban mamaki! Ban san abin da ke halayyar can ba, Vanessa. Godiya ga gaya mana. Rungumewa!
Na bi girke-girke kamar yadda kuka ce kuma ya yi kyau sosai, da alama yana da ɗan gishiri
Sannu Elena, na gode sosai, nayi matukar murna. Zamu sake duba yawan gishirin domin gyara shi a girkin 😉
A cikin shirye-shiryen baya nuna lokacin sanya lemun tsami.
Kuna da gaskiya Esther, yi haƙuri. Mun riga mun gyara shi. Ana kara shi a karshen komai, lokacin da ali oli ya riga ya hade. Godiya ga lura !! Rungumewa.