A Spain ba mu san komai game da shi ba aguacate. Akwai fiye da nau'ikan 500 na wannan 'ya'yan itacen na asalin Mexico da Peru, mai girma antioxidant mai arziki a cikin bitamin E. A nan galibi muna sanya shi a cikin salads ko murƙushe shi guacamole, amma akwai damar da yawa: duka mai zaki a kayan zaki, as salted and dafa. Don haka, wasu yankakken kayan kwalliyar kwalliyar kwalliya kyakkyawa ce mai kyau ga kifi, miyar avocado mai zafi (ana nikakke da soyayyen albasa da gishiri) tana tare da naman gasassun kaji da wannan avocado mai dumi da kirim mai tsami Babban farawa ne don kowane menu.
Shin kun san dabarar zuwa kashi shi? Zaki yanka shi cikin rabi, ki saka gefen wuka a cikin kashi sannan ki murza wukar. Kashi zai fito da sauki. A cikin wannan bidiyon ya yi bayani sosai. Sa'an nan, tare da cokali miya, raba ɓangaren litattafan almara daga bawo.
Avocado da Mint cream
Abun dumi mai dumi da man shafawa, mai farawa cike da bitamin E wanda ya haɗu da kowane menu.
Daidaitawa tare da TM21
Informationarin bayani - Guacamole, Kofin avocado da strawberries
Wannan kyakkyawan kallo
Godiya! Bugu da kari, yana da kyau