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Flan ayaba tare da tushen irin kek

Kayan zaki90 minti8 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 49)
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de Ascen Jimé nez

ayaba-flan

Yau girke-girke ne na amfani guda biyu: a gefe guda muna amfani da biyu cikakke ayaba; a daya bangaren, wani biredin yana bushewa ko kuma, a nawa yanayin, wani Bature ne wanda aka bar shi daga ƙugiya.

Zamu iya dafa shi a wankan wanka a cikin murhu ko ma dafa shi a cikin varoma. Lokutan zasu dogara ne da akwatin da aka zaɓa. Abubuwan da kuka gani a cikin hoton daga kayan kwalliyar keɓaɓɓen plum ne amma ana iya amfani da daidaikun mutane.

La kek da muka sanya zai tashi sama yayin dafa abinci. Lokacin da kuka kwance flan kuma kun juya shi, wannan kek ɗin zai tsaya ƙasa, kamar dai yana da tushe.

Don haka cewa yanayin flan yayi santsi Na dogara ne da wannan girkin daga kirfa flan.

Ayaba ayaba da irin waina

Buga girke-girke
Ajiye girke-girke
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Kyakkyawan kayan zaki idan muna son cin gajiyar ɗanyun ayaba cikakke da wasu kayan kek ɗin.

  • Ascen Jimé nez
  • Kayan abinci: tradicional
  • Nau'in girke-girke: kayan zaki
  • Calories: 300
  • Ayyuka: 8
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 170 g ayaba (ayaba 2 cikakke)
  • Madara ta 530g
  • 5 qwai
  • 80 sugar g
  • 1 Swiss (kimanin 70 g) - haka kuma yana amfani da muffin, soso na soso ... -
  • Candy don mold

Shiri

  1. Mun sanya ayaba da madara a cikin gilashin. Mun shirya 30 seconds, gudun 6. Mun fitar da ajiyar.

  2. Mun sanya malam buɗe ido a cikin gilashin. Muna hada kwai da sukari kuma muna shirin Minti 5, saurin 4. Muna ƙara Swiss (yankakken tare da hannaye) da madara. Mun shirya 12 seconds, gudun 3.

  3. Mun sanya caramel a gindin gwangwani, ko a cikin tabarau, idan muna son su zama ɗaiɗaikun mutane

  4. Mun zuba cakuda a cikin waɗancan tabarau ko a cikin sifar. Muna rufe farfajiya tare da takaddun aluminum. Muna dafa a cikin tanda a 190º a cikin bain-marie. Lokacin girki zai dogara da girma da halaye na sifar. Don samun ra'ayi, idan sune masu kirkirar mutum zamu buƙaci kimanin minti 45. Idan babban mudu ne zamu jira awa 1 da kwata. Waɗannan lokutan kusan lokuta ne. Tare da taimakon ɗan goge haƙori za mu san lokacin da yake lanƙwasa.

Daidaitawa tare da TM21

daidaiton tebur

Informationarin bayani - Kirfa flan


Gano wasu girke-girke na: sama da shekaru 3, Postres

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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