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Pie ba tare da tanda na petit-suisse da hatsi ba

Kayan zaki370 mintiKalori 300
1/52/53/54/55/5 (Kuri'u 5)
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de Ascen Jimé nez

Cake ba tare da tanda ba

Ga daya No-gasa petit-suisse cakulan da wainar hatsi, mai sauƙin gaske, ba mai yawan kuzari da manufa ga yara ba.

Tabbas ka tuna da karamin suisse da Ana ta koya mana (Ina tsammanin ɗayan mafi kyau ne kayan zaki ga yara waɗanda muke da su a shafi). Da kyau, Na yi fasalin tart. Kuma don sanya wannan cream din ya dan sauqaqa na canza wasu kayan aikinsa, misali, Na maye gurbin cream da yogurt na halitta.

La tushe shine hatsi na cakulan. Ta haka za mu yi kek ba tare da kunna murhun wanda, wanda da shi yake fadi ba, ba zai yi roko da yawa ba.

Pie ba tare da tanda na petit-suisse da hatsi ba

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Muna koya muku yadda ake yin wainar cakulan da yara za su so. Burodi ne ba tare da murhu ba, tare da hatsi da kayan kwalliyar gida, abin farin ciki!

Cake ba tare da tanda ba
  • Ascen Jimé nez
  • Nau'in girke-girke: kayan zaki
  • Calories: 300
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don tushe:

  • 200 g na cakulan hatsi (duk abin da kuke da shi: fure, kwallaye ... ko cakuda)
  • 60 g na man shanu mai ɗumi ko wani abu narke

Don haske mai tsami:

  • 3 zanen gelatin
  • 150 g duhu cakulan
  • 200 ml cikakke madara
  • 200 g bayyana yogurt
  • 165 g na ricotta ko cuku
  • 75 g farin sukari

Don ɗaukar hoto:

  • Cakulan cakulan
  • Chocolate hatsi

Shiri

  1. Muna yin tushe na kek ɗinmu. Don yin wannan, muna sanya hatsi a cikin gilashi da shirin 7 seconds, gudun 5. Theara man shanu na lokaci (ko wani abu da aka narke a cikin microwave) kuma haɗuwa 5 seconds, gudun 5. Mun sanya wannan cakuda a cikin madafin cirewa - nawa na zagaye, 22 cm a diamita. Mun sanya shi a cikin firiji.

  2. Yanzu muna wanke gilashin kuma shirya cream. Mun sanya takaddun gelatin a cikin akwati tare da ruwan sanyi, don su sami ruwa.

  3. Mun sanya cakulan da madara a cikin gilashin. Muna zafi ta hanyar shirye-shirye 6 mintuna, 90º, gudun 2.

  4. Muna kwashe gelatin kuma saka shi a cikin gilashi. Muna haɗuwa yayin 30 seconds a saurin 3.

  5. Muna ƙara yogurt, cuku da sukari. Muna haɗuwa ta hanyar shirye-shirye 30 seconds, gudun 3.

  6. Mun sanya shi a cikin kayan aikinmu, a saman tushen hatsi.

  7. Mun sanya shi a cikin firiji don sanyi da ƙarfi.

  8. Bayan hoursan awanni (mafi ƙaranci 6), kuma a lokacin hidimar, kawai zamuyi ado saman. Hanya ɗaya ita ce ƙara cakulan cakulan da ɗan hatsin cakulan.

  9. Kuma a shirye take ta warware kuma tayi hidima.

Bayanan kula

Idan kana so ka sanya shi dan kadan mai ban sha'awa za ka iya yi masa ado da kirim mai tsami. [url href="https://www.thermorecetas.com/tarta-infantil-con-regalos/”]A cikin wannan sauran girke-girke[/url] kuna da matakan da za ku bi domin kirim ɗin ya cika jiki.[br] [br] Wani zaɓi shine maye gurbin tushen hatsi. tare da tushen kuki.

Daidaitawa tare da TM21

Thermomix yayi daidai

Informationarin bayani - Chocolate Petit Suisse, Kek yara tare da kyaututtuka


Gano wasu girke-girke na: Qwai mara haƙuri, Postres, Kayan girke-girke na Yara

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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