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Gidan Aubergine (Baba Ganousch)

baba-ganousch

El Baba Ganousch o baba ganush ne mai Pubelgine pate gasasshen abinci, mafi yawan yaduwar cream fiye da pate, irin na Larabci abincin Larabci, Inda suke hidimta masa azaman farawa kuma suna tare dashi da pita bread ko kuma naan naan. Yana da ban tsoro. A cikin wannan girkin na kara apple. Idan kanaso kayi asalin, to kawai ka cire kayan hadin. Amma ina baku shawarar ku gwada da apple, cakuda tare da gasashshen aubergines yana ba da ɗanɗano mai kyau ga wannan Pate na kayan lambu. Zamu iya raka shi da toast ko sandar burodi, nau'in tsoma, jika Kodayake yana da kyau kwarai da gaske wata rana zan yi kokarin juya shi ya zama cream, kuma in ga abin da ya faru.

Har ila yau kawo tahini, manna na sesame wanda yake ba shi dandano na halaye kuma za ku iya samu a cikin sassan gastronomy na duniya na manyan kantunan da kuma a wasu manyan kantunan. Munyi amfani dashi a wasu girke girke, kamar su muhammadu ko hummus, amma idan baka sameshi ba, zaka iya share shi.

Daidaitawa tare da TM21

Matsayi daidai na TM31 / TM21

Informationarin bayani - Muhammadu, Hummus girke-girke


Gano wasu girke-girke na: Etaunar, Kicin na duniya, Kasa da mintuna 15, Ganyayyaki, Mai cin ganyayyaki

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Maru m

    Shin aubergines an dafa duka? kuma yaushe?

    1.    Ana Valdes m

      Sannu Maru. Haka ne, aubergines an gasa su baki daya, an sanya su a wuta zuwa 200º kuma a dauki mintuna 30/45 a shirya (ya dogara sosai akan kowane murhun). Za ku san shi lokacin da suka yi fata da fata kuma suka rasa yadda suke, za su kasance kamar murkushe su. Amma don kwasfa su da yin kwalliyar dole ne su zama masu sanyi.

      1.    patricia m

        Sannu Ana, Ina son shafinku kuma kowace rana nakan ga girke-girke na ranar. A sakamakon wannan kwalliyar, na je yin muhammara, wanda ya kasance mai dadi a gare mu, amma ina da tambaya dangane da gasashen barkono: Na yi shi ne kamar yadda aka fada a cikin girkin ba tare da kara ruwa ko wani abu ba, shi ne yadda ya kamata za a yi?

        1.    Ana Valdes m

          Barka dai Patricia. Ina son kuna son shi, na gode da bin mu. Shin muhammara ba kyau bane? Game da barkono, kun yi kyau, ba ku sanya ruwa a kansu, saboda, tare da beaker ɗin, suna dafawa a cikin ruwan kansu (ko laima) waɗanda suke saki da zafi. Shin kuna da wata matsala ta yin haka? Rungumewa

  2.   araceli m

    Sannu Ana, ana yankakke kayan aubergines kafin suyi baking. Kuma an dafa tuffa? Na gode sosai da girkin ku. Gaisuwa Araceli

    1.    Ana Valdes m

      Sannu Araceli. Nerd. Bayanin burodi da akeyi a jikin bawan yake bayan bayan yin gasa sai kuma yayi sanyi sau daya. Tuffa ɗanye ne da baƙi, ba a dafa shi.
      Don gasa aubergines, ana gasa su baki ɗaya, preheated to 200º kuma ɗauki kusan minti 30/45 don kasancewa cikin shiri (ya dogara sosai akan kowane tanda). Za ku san shi lokacin da suka yi fata da fata kuma suka rasa yadda suke, za su kasance kamar murkushe su. Amma don kwasfa su da yin kwalliyar dole ne su zama masu sanyi.
      Rungumewa!

  3.   alamomi m

    Barka dai, Ni Maribel ne, mai ba da labari tare da Thermomix I ..Na bi shafinku kuma ina son girke-girke. Aubergines masu dadi da ra'ayin babban apple. NA GODE!!!!!!!!!

    1.    Ana Valdes m

      Sannu Maribel! Shin kuna son shi? Na yi murna da yawa !! Da kyau, zaku ga yadda kuka saba da saurin zafi. Maraba da babban runguma!

  4.   BATA m

    Sannu Ana !! Kodayake ina son aubergines da girke-girkenku, dole ne in ce wannan kwayar aubergine din ba ta shawo kaina ba. Wataƙila ɗanɗano na ƙarshe ba abin da nake tsammani ba, na fi son in ci su gasashshiyar lol, shi ma nan da nan ya yi oxidized kuma ya ɗauki launi mai duhu, rashin lemun tsami Ina tsammani. To duk batun ɗanɗano ne. Ba da daɗewa ba zan gwada Muhammara. Na gode!!

    1.    Ana Valdes m

      Ba ku so shi ba? ooohhhh. To a gaba idan ka cire tuffa sai kayi ainihin baba ganoush, wanda idan kana son aubergines, tabbas zaka so shi. Muhammara abin farin ciki ne, ku gaya mani. A sumba, Bitrus. Na gode!