Ina son yin gwaji tare da dandano daban-daban, da ƙamshi, da ƙamshi don ƙanshin farin shinkafa. A yau mun shirya wannan dadi ado basmati shinkafa mai dandano da cloves da kirfa. Don naman nama ko kifin shi yana da kyau. Hakanan kuma idan kuna son rakiyar kayan lambu yana tafiya sosai.
Clove kayan ƙanshi ne na musamman, yana da ƙamshi mai ƙarfi da ƙanshi kuma ƙamshi ne mai dadadden ƙanshi. Ana amfani dashi don dandano jita-jita masu daɗi (kamar su cookies, waina), abinci mai daɗi (yana haɗuwa da abin sha mai kyau da nama da abincin wasan) da kuma abubuwan sha (ga ɗanɗano ruwan inabi ko ruhohi). Kamar yadda yake da iko sosai, idan zaku yi amfani da shi ƙasa ko kai tsaye a cikin abinci, ya kamata ku yi amfani da shi a cikin matsakaici saboda zai iya barin ku da ɗanɗano mai ɗanɗano. A halin da muke ciki a yau, zamu iya amfani da shi da nutsuwa saboda za mu iya amfani da ruwan aromat, saboda haka zai saki ainihinsa kawai a cikin ruwa kuma shinkafa zata shanye shi kaɗan.
A yi ado da shinkafa ta Basmati wacce aka yi mata dandano da kirfa da kirfa
A yau mun shirya wannan kyakkyawan kayan kwalliyar Basmati shinkafa mai dandano da cloves da kirfa. Don naman nama ko kifin shi yana da kyau. Hakanan kuma idan kuna son rakiyar kayan lambu yana tafiya sosai.