(Kuri'u 48)
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El Basque cake Yana da ban sha'awa kuma yana da ainihin asali ga kayan abinci na mu, wannan musamman ya samo asali ne tun karni na 18 kuma an san shi da sunan "Bistochack", tare da irin wannan suna mai ban mamaki wanda aka ba da shi. Tushen Faransanci.
Bayan lokaci ya zama sananne kamar "Basque cakes", ko da yake idan muna son Basque na gaske, dole ne mu yi da gaske Goxua, a cokali tasa da kuma bauta a cikin tabarau, An yi shi tare da cakuda kayan dandano na gargajiya.
Musamman ma, wannan kayan zaki an yi shi da wani Layer wanda za mu durฦusa kuma zai yi kama da kuki. Za mu kuma daya kirim wanda za mu yi amfani da shi azaman cikawa, don ฦirฦirar nau'in nau'i wanda zai yi daidaitaccen kek. Wannan girke-girke a baya an ba da izinin nau'ikan cika 'ya'yan itace, waษanda manyan nau'ikan ne.
Basque cake tare da kirim mai tsami
Kek mai daษi tare da kuki mai ษanษano mai ษanษano da ciko kirim na vanilla mai laushi.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 410
- Ayyuka: 1
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Kullu kullu
- 340 g na alkama gari
- 200 g man shanu mai taushi
- 150 sugar g
- 7g baking powder
- 2 matsakaici qwai
- 1 tsunkule na gishiri
Cikakken cream
- 500 ml cikakke madara
- 4 kwai yolks
- 80 sugar g
- 1 tablespoon vanilla cire
- zest na 1/2 lemun tsami
- 60 g masarar masara
- 1 kwai gwaiduwa don gogewa + cokali biyu na sukari
Shiri
Da farko muna yin kirim. A cikin gilashin mu muna ฦara: 500 ml na madara gabaษaya, yolks kwai 4, 80 g na sukari, 60 g na sukari, cokali na sukari da zest na rabin lemun tsami. Mun shirya shi 10 seconds a saurin 4,5. Sa'an nan kuma mu shirya shi Minti 9 a 90ยฐ, gudun 3.
Idan muka gama sai mu fitar da shi a cikin kwano, mu rufe shi da roba sannan mu sanya shi a cikin firiji. Mun ajiye.
Muna tsaftace gilashin kuma muna yin kullu. Mun ฦara sinadaran: 300 g na alkama gari, 200 g na man shanu mai laushi, 150 g na sukari, 7 g na yin burodi foda, 2 qwai, tsunkule na gishiri. Muna shirin Minti 4 a saurin durkushewa.
Muna fitar da kullu daga gilashin. Idan yayi laushi sosai, zamu iya sanyaya shi na rabin sa'a a cikin firiji. Sa'an nan kuma mu sanya shi a kan tebur tare da yayyafa gari. Muna shirya kwanon rufi na diamita na 20 cm tare da fil mai birgima.
Muna raba kullu zuwa sassa uku. Muka ajiye daya a gefe muka hada sauran biyun gaba daya. Mun yi aiki a kan mafi girma, tun da ra'ayin shine a rufe kasan akwatin abincin rana da bangonsa. Idan ya yi laushi sosai kuma ba za mu iya yin shi da abin nadi ba, a ฦarshe za mu iya yin aiki da hannunmu da yatsunmu.
Lokacin da muke da shi, muna fitar da kirim kuma mu cika shi. Tare da sauran nau'in kullu, muna mirgine shi tare da mirgina wanda ke yin siffar zagaye da kuma rufe dukan cake. Muna jaddada rufe gefuna da kyau.
Muna zafi tanda zuwa 200 ยฐ tare da zafi sama da ฦasa. Tare da taimakon spatula muna yin incisions ko karkatar da layi a saman cake don ya zama kayan ado.
Muna bugun kwai kuma mu yayyafa shi da sukari. Idan muna da tanda da zafi za mu sanya shi a tsakiya. Mun bar shi gasa na minti 50 idan muka lura cewa saman yana ฦonewa da yawa za mu iya rufe shi da foil na aluminum. Da zarar an gama, sai mu bar shi ya huce, mu sanya shi cikin firiji kuma mu yi hidima cikin sanyi.
