Express conch tare da tumatir da chistorra

Wannan girke-girke ne da kuka fi so, waɗanda aka bayyana waɗanda aka yi su da kansu kuma a saman sa suna da kyau sosaisisisisisisis: bayyana conches da tumatir miya. Kuma wannan lokacin a video!! Don kar ku rasa kowane daki-daki kuma don ku ga yadda a cikin 'yan mintuna za ku sami farantin 10. Kuma ɗayan ɗayan waɗannan girke-girken sihiri ne kawai Thermomix ɗinmu ke samu. Taliya tana da kyau, tana da daɗi kuma tana da daɗi ƙwarai saboda an dafa shi kai tsaye a cikin tumatirin miya, saboda haka ya shanye dukkan ƙamshin tumatirin miya. Kuma yaran? Da kyau, ba zasu bar ma ɓarnar ba, za ku gani !!

Don haka idan kuna cikin gaggawa na lokaci ɗaya wata rana, kada ku yi jinkirin komawa ga wannan girke-girke. Kuma idan kuna da kowane lokaci a duniya ... da kyau kuma saboda yana da kyau sosai, me kuke tunani?

Bidiyo na girke-girke

Express conch girke-girke tare da tumatir miya

Express conch tare da tumatir da chistorra

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Girke-girken sihiri don saurin taliya: bawo tare da tumatir miya da chistorra. Sauri, mai sauƙi kuma mai ɗanɗano. Cikakke ga yara da kuma waɗancan lokutan wahala lokacin da bamu da lokacin dafawa.

• Irin Arcas

• Nau'in girke-girke: taliya
• Calories: 375
• Ayyuka: 4

• Lokacin dafa abinci: 30M
• Jimlar lokaci: 30M

Sinadaran

• 550 g na ruwa
• 200 g na soyayyen tumatir miya
• 250 g na bawo (ko wani ɗan gajeren taliya da kuke so)
• 200 g na chistorra
• 75 g man shanu ko margarine
• 1/2 albasa, kwata
• 1 teaspoon oregano
• 1 tsunkule na gishiri
• 1 teaspoon na sukari (idan tumatir yayi yawa acidic)
• garin kwalliya dan dandano

Shiri

1. Mun sanya albasa da man shanu a cikin gilashin kuma murkushe 4 seconds, gudun 5. Sai mun shirya Minti 8, yanayin zafin varoma, saurin cokali.

2. Sanya chistorra da sara 4 seconds, gudun 5. Gaba muna shirin Minti 6, zafin jiki 100º, saurin cokali.

3. Yanzu mun hada ruwa, tumatir, (sukari idan tumatir yana da asid sosai) da kuma taliya muna shirin Minti 15, 100º, saurin cokali, juya hagu.

4. Muna ba da sabis a cikin tushe ko farantin karfe, yayyafa oregano da cuku mai laushi don dandana.