Beraye masu jini ga Halloween

Wanene zai yi tunanin cewa wasu ɓeraye masu jini za su iya yin cikakken abincin dare don Daren Halloween? Wannan shine yadda wannan bikin yake da ban sha'awa, inda ba komai kamar yadda yake kuma har ma abubuwan da suka haifar mana da tsoro sun zama girke-girke masu daɗi.

Mutum yana jin nutsuwa da sanin cewa, bayan sunan girke-girke, duk akwai wasu kwallon nama tare da miya mai tumatir da dankalin turawa. Duk anyi su ta yadda ake yin su ta gida da kuma ta dabi'a don yaran mu su ci abinci mai kyau yayin da su kuma su ke morewa.

Ya bayyana a sarari cewa zaku iya yin beraye tare da mafi kyaun girkin namanku. Ni, a wannan lokacin, na buƙaci girke-girke kyauta, don haka na maye gurbin Gurasar burodi ga shinkafa kadan. Wannan shine yadda na sami ƙananan ƙwallon nama wanda ya dace da celiacs.

Don ado da berayen Na yi amfani da barkono. Amma idan yaranku kanana zaku iya maye gurbinsu da zaitun baƙi ko ketchup. Wani bayani dalla-dalla wanda yake tabbatar da su sosai sune gashin baki da jela, wanda nayi amfani da su dafaffun spaghetti don wutsiyoyi da danye na wuts, wanda yafi saukin sanyawa. Kula da nau'in taliya idan akwai rashin haƙuri a teburin.

Kodayake suna ba da aiki kaɗan, amma ina ƙarfafa ku da ku shirya waɗannan ɓeraye masu zub da jini domin, ban da kasancewa masu arziki, za su kasance wanda ba za'a iya mantawa dashi ba.

Beraye masu jini ga Halloween

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Berayen da aka zubar da jini suna yin cikakken abincin Halloween. Ba su da komai face kayan kwalliyar mara nama na gida tare da romon tumatir da yara za su so.

• Mayra Fernandez Joglar

• Kayan abinci: halloween
• Nau'in girke-girke: nama
• Calories: 85
• Ayyuka: 14 tafiyarwa

• Shiri lokaci: 1H30M
• Lokacin dafa abinci: 30M
• Jimlar lokaci: 2H

Sinadaran

• 500 g na nikakken nama (naman sa da naman alade)
• 30g shinkafar basmati
• 70 g albasa
• Kwai 1
• 1 zanahoria
• Dafa shi da danyen spaghetti
• Peppercorns ko zaitun ko ketchup
• Salt da barkono
• Mashed dankali
• Tumatir miya

Shiri

1. Saka shinkafar basmati a cikin gilashin. Shirin 3 seconds, gudun 5. Cire ka adana.

2. Kwasfa da albasar kuma a yayyanka ta yayin 5 seconds a saurin 5. Theara nama, shinkafa da kwai. Yanayi da gauraya yayin 15 seconds a saurin 3. Cire kullu a cikin kwano sannan a sanyaya shi na tsawan awa 1.

3. Bayan lokacin hutawa, ƙirƙirar ƙwallo 14 ko ƙananan juji wanda zai zama shugaban ɓerayen. Kusa da samar da jiki zamuyi amfani da wasu manya manya guda 14 wadanda zamu sasu a matsayin digon ruwa. Sanya ƙaramin ƙwallo a kan kunkuntar gefen babban ƙwallon, ƙoƙarin ƙoƙarin kusantar da su sosai.

4. Sanya berayen a cikin Varoma, rufe shi kuma adana su. Cika gilashin da lita 1 na ruwa da shirin Minti 30, yanayin zafin Varoma, gudun 2. Zaka iya amfani da gilashin don yin romon tumatir, dankakken dankali ko wani shiri.

5. A ƙarshen lokaci, sanya yankakken karas guda biyu na kunnuwa a matsayin kunnuwa kuma shirya idanu, raɗa da hanci tare da abubuwan da aka zaɓa.

6. Lokacin hidimtawa, yada dankakken dankalin a saman farantin, sanya beraye 2 ko 3 sai a rufe jikin da miyar tumatir.

Daidaitawa tare da TM21

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