Kaya

Shiri

1. Mun preheat tanda zuwa 200º.

2. Mun sanya malam buɗe ido a kan ruwan wukake. Mun sanya sukari da ƙwai a cikin gilashin da shirin 5 mintuna, 37º, gudun 3.

3. Mun sake tsara lokaci Minti 5, saurin 3, amma wannan lokacin ba tare da zafin jiki ba. Muna cire malam buɗe ido daga ruwan wukake.

4. Theara man shanu a cikin guda kuma haɗuwa don 15 seconds a saurin 2.

5. Mun sake hada kirim da shirin 15 seconds, gudun 2.

6. Muna ƙara gari, yisti da gishiri. Muna haɗuwa ta hanyar shirye-shirye 15 seconds, gudun 5. Idan ya cancanta, mun gama hadawa da spatula.

7. Mun zuba hadin a cikin murabba'in murabba'in murabba'in 23 x 23, wanda aka rufe shi da takardar yin burodi ko kuma man shafawa da man shanu (za a iya yin amfani da zagaye mai zagaye na 28 cm a diamita ko kuma mai kusurwa huɗu na 20 x 30 cm kuma za a iya amfani da shi kusan 6 cm.) . Idan cakuda ta kasance a cikin kayan mu, sai a yayyafa saman ta da sukari, sai a rage murhun zuwa 180º sannan a gasa kamar minti 30. Kamar yadda koyaushe, tare da skewer zamu iya bincika ko ya shirya.