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Lasagna na biki

taliya110 minti8 mutaneKalori 450
1/52/53/54/55/5 (Kuri'u 49)
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de Ascen Jimé nez

Anan kuna da bidiyo tare da wani tsari don waɗannan ranakun hutu: wani lasagna tare da nama, namomin kaza da farin kwalabe.

Tare da waɗannan adadin za ku sami kusan sau 8 masu kyau. Cikakken abinci ne wanda har zaku iya amfani dashi don cin gajiyar waɗancan ƙananan ragowar da suka rage daga kwanakin da suka gabata: ee kuna da ragowar nama, zaku iya sara ko kuma sara shi da kyau kuma kuyi amfani dashi a wannan girkin.

Abinci ne da kowa zai so. Bugu da kari, da zarar anyi gasa, za mu sanya sinadarai na musamman akan lasagna: wasu farar kura.

Lasagna na biki, tare da nama, namomin kaza da farin kwalabe

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Lasagna na biki, tare da nama, namomin kaza da farin kwalabe
  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: taliya
  • Calories: 450
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don cikawa:

  • Fresh faski
  • 1 clove da tafarnuwa
  • 15 g na man zaitun na budurwa mara kyau
  • 300 g na namomin kaza (namomin kaza ko wasu nau'ikan)
  • 400 g dafaffun naman da aka dafa, dafaffen nama ...
  • Sal
  • Pepperanyen fari

Ga ɗan fari:

  • 150 g man shanu a guda
  • Gari 180 g
  • Madara ta 1800g
  • Sal
  • Pepper
  • Nutmeg

Da kuma:

  • Sheetsan zanen taliya don lasagna
  • 1 kwallon mozzarella
  • Flaked truffle (nawa ne busasshe farin truffle)

Shiri

  1. Mun sanya faski a cikin gilashin. Mun shirya 5 seconds, gudun 7.

  2. Mun sanya tafarnuwa da man zaitun a cikin gilashin. Mun shirya 5 seconds, gudun 7. Muna shirin ƙasa 3 mintuna, 120º, gudun 1.

  3. Theara namomin kaza, yankakken, gishiri da barkono. Mun shirya Mintuna 10, 100º, juya hagu, saurin cokali. Mun sanya naman kaza da muka dahu a kwano mu ajiye su.

  4. Don yin béchamel ba ma buƙatar wanke gilashin. Mun sanya man shanu a ciki kuma muna shirin 3 mintuna, 90º, gudun 1.

  5. Muna ƙara gari da shirin 2 mintuna, 90º, gudun 1.

  6. Theara madara, gishiri, barkono da kwaya. Mun shirya 15 mintuna, 90º, gudun 4.

  7. Mun preheat tanda zuwa 200º.

  8. Muna shirya babban tanda da sauran kayan aikin lasagna: naman da aka dafa, da mozzarella da truffle.

  9. Fulawan kwale-kwale, wanda za mu yi amfani da shi wajen yin kwalliyar lasagna da zarar an gasa shi, za mu shayar da su ta hanyar sanya su a cikin karamar roba da ruwan sanyi. Cikin kimanin minti 20 zasu kasance cikin shiri. A wancan lokacin dole ne mu cire su daga ruwan kuma mu bushe su da takardar kicin.

  10. A ƙasan tushe mun sanya ɗan ɗan farin. A kanta mayafan lasagna waɗanda suka dace a gindin tushen.

  11. Mun sanya karin bisha, nama da namomin kaza. Muna rufewa tare da wasu mayafan lasagna, karin nama, namomin kaza ...

  12. Muna ci gaba tare da yadudduka. Na karshen zai kasance bechamel kodayake zamu sanya ɗan nama da ɗan namomin kaza a sama domin ku ga menene lasagna ɗin.

  13. Hakanan mun kammala ta sanya piecesan mozzarella a farfajiya.

  14. Gasa a 200º na kimanin minti 40.

  15. Da zarar munyi gasa, sai mu sanya farin flakes din da muka sha a mataki na 9 akan farfajiyar.

Source - Vorwerk

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