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Blackberry da koren apple mousse

Kayan zaki5 minti4 mutaneKalori 230
1/52/53/54/55/5 (Kuri'u 2)
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de Mayra Fernandez Joglar

blackberry-da-kore-apple-moussethermorecetas

Babu wani abu da ya fi mousse na baƙar fata da koren apple don bikin da muke ciki kaka. Wadannan 'ya'yan itace guda biyu sune na wannan lokacin don haka halaye ne cike da dadin dandano.

Don wannan girke-girke Na yi amfani da jam daga gida blackberries. Kodayake shi ma yana da dadi tare da jan 'ya'yan itace jelly. Kun riga kun san wannan tare da 'Ya'yan itacen dajin, ja da shuɗi, zaku iya yin girke-girke masu wadatar gaske wanda zasu taimaka mana mu shirya jikinmu akan sanyi na farko.

A gefe guda, Na kuma yi amfani da dan koren apple wanda yake ba shi acidity kuma, tunda ba a murkushe shi baki daya, yana ba mousse wani crunchy irin zane kuma abin mamaki shine cewa ba a tsammanin mai cin abincin, da farko kallo.

Za ka iya yi ado mousse na baƙar fata da koren apple kamar yadda yake a hoto amma kuma yana da kyau sosai a blackberry wanda aka yayyafa da sukarin sukari.

Blackberry da koren apple mousse

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Wannan blackberry da koren apple ɗin mousse suna ba da mamaki saboda yana da laushi mai laushi da haske kazalika yana daɗaɗɗen apple.

  • Mayra Fernandez Joglar
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan zaki
  • Calories: 230
  • Ayyuka: 4
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 200 g na blackberry jam
  • 60 g koren apple peeled da cored
  • 30 sugar g
  • 125 g kirim mai sanyi
  • 2 kwai fata
  • Baƙi da koren apple (dama)

Shiri

  1. Yada jaman baƙar fata a kan ƙananan kwanuka 4 ko tabarau. Adana

  2. Saka yankakken apple a cikin gilashin kuma a murkushe yayin 5 seconds, gudun 4. Cire gutsunan ɗin ki haɗa su da sauran jam ɗin blackberry.

  3. Ba tare da wanke gilashin ba, sanya malam buɗe ido a kan ruwan wukake. Add cream da 15 g na sukari, shirin gudun 3 1/2 kuma buga har sai an saka. Dole ne ku bincika ta cikin bututun kuma ku dakatar da injin lokacin da cream ɗin ya makale a gilashin amma ba tare da ɓata lokaci ba saboda ana iya yanke shi.

  4. Cire ki hada da blackberry da apple har sai kayan hadin sun hade sosai.

  5. Wanke gilashin sosai, murfin da malam buɗe ido cewa, da zarar sun tsabtace, za a mayar da su a kan ruwan wukake. Sanya farin kwai da sukari sai a daka yayin Minti 2, saurin 3 1/2.

  6. Haɗa farin da aka yi wa fata a cikin cakuda mai ƙyalli tare da motsin jiki mai rufewa. Rarraba cikin tabarau 4 da muka tanada kuma a sanyaya har zuwa lokacin aiki.

  7. Lokacin hidimtawa, yi ado da tsabtar baƙar fata da piecesan oran itace ko siraran yanka na koren apple.

 Daidaitawa tare da TM21

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Informationarin bayani - Anda fruitan itace anda Redan ja da shuɗi


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