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Puff irin kek da shuɗin cuku

Etaunar31 minti20 mutaneKalori 60
1/52/53/54/55/5 (Kuri'u 31)
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de Mayra Fernandez Joglar

A wannan shekara na gano waɗannan kwalliyar burodin burodi da shuɗin cuku. Mai sauƙin burodi, mai saurin shiryawa da inda laushi da dandano suna haɗuwa zuwa kammala.

Don shirya wannan abincin za ku iya amfani da shuɗin cuku da kuka fi so. Na zabi Roquefort saboda Ina da shi a cikin firiji daga wani girke-girke amma zaka iya amfani Gorgonzola ko Cabrales.

Wannan kayan abincin za'a shirya su da sauri. Kuma mafi kyawun duka shine, eh kuna hawa tare da lokaci, yana riƙe daidai tsawon awanni kaɗan ba tare da ɓacewar taɓawar burodin burodin puff ba.

Bugu da ƙari za a iya yin kirim jiya kafin Saboda, an rufe shi sosai, zai ci gaba a cikin firjin na wasu kwanaki. Wannan hanyar zamu iya tsara kanmu da kyau kuma kada mu bar komai zuwa lokacin ƙarshe.

Na yi wa kwalliyar kwalliyar kwalliyar kwalliya da ruwan shukiya tare da jakar irin kek da butar hanci, amma idan ba kwa son yi musu ado da hannun riga saboda ba ku kware a ciki ba, kuna iya koyaushe sanya cream a cikin kwano da bawo a kusa ta yadda kowane bako zai yiwa kansa abinda yake so.

Puff irin kek da shuɗin cuku

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Haɗakarwa mai ban sha'awa na dandano da laushi a cikin cizon guda.

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: abubuwan ci
  • Calories: 60
  • Ayyuka: 20
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1 sheet na sanyaya puff irin kek
  • 50 sugar g
  • 75 g na shuɗin cuku
  • Cuku 50 g yada
  • 2 tablespoons na madara mai guba ko cream cream

Shiri

  1. Mun preheat tanda zuwa 200º.

  2. A kan teburin aiki, muna kwance burodin burodi kuma yayyafa rabin sukari. Mun wuce abin nadi don shimfiɗa kullu don haka sukarin ya tsaya. Muna juya shi a hankali don sashin da ke cikin sukari ya kasance a ƙasa. Yayyafa saman da sukari kuma sake mirginewa.

  3. Muna mirgine gurasar burodi kuma muna yin yanke 1 cm fadi. Mun sanya bawo a kan tire kuma, tare da mai bugawa, muna murkushe su kaɗan. Wannan hanyar za mu sanya su karami.

  4. Muna goge ƙarshen waje da ruwa kaɗan don gyara shi zuwa harsashi kuma idan, lokacin yin burodi, baya buɗewa.

  5. Muna gabatar da tire a cikin ƙananan murhun da aka dafa da gasa na minti 8. Mun janye kuma, a hankali kada mu ƙone kanmu, muna juya su. Muna komawa cikin tanda, a daidai tsayi, na mintina 5 ko har farfajiyar tana da launi mai kyau.

  6. Muna cire tire daga murhu kuma muna canja bawo zuwa rake don ya huce.

  7. A halin yanzu, mun sanya malam buɗe ido a kan ruwan wukake. Mun sanya sauran kayan da ke cikin gilashin kuma haɗuwa yayin 20 seconds, gudun 4. Muna tabbatar da cewa ya zama cream, santsi kuma ba tare da dunƙulen ƙugu ba. In ba haka ba za mu iya tsawaita aikin har na tsawon sakan 10.

  8. Muna ba da kirim ɗin zuwa jakar irin kek tare da butar bakin ciki kuma, idan bawo yayi sanyi, muna yiwa kowannensu ado da fulawar cuku.

  9. Mun sanya bawo a kan tire mai kyau kuma mu bauta.

Informationarin bayani - Roquefort miya don nama ko kifi

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