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Gurasa dankali don appetizer

Etaunar80 minti6 mutaneKalori 550
1/52/53/54/55/5 (Kuri'u 143)
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de Ascen Jimรฉ nez

Gurasa dankali

Wadannan dankalin turawa Suna cikakke azaman abun ciye-ciye. Ana iya yin hidima da su  kowane irin miya: ketchup, brava sauce, ali oli... domin duk suna da daษ—i.

Wani zaษ“i shine a yi musu hidima don raka nama ko kifi. Za ku ga, ba su ne irin fries na Faransa ba. Wadanda muke ba da shawara a yau sun fi wadata.

Na bar muku hanyar haษ—in miya da na ambata: ketchup, aliyu, yogurt miya y na halitta tumatir tsoma

Gurasa dankali don appetizer

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Don aperitif ko a matsayin rakiya. Da waษ—annan dankali tabbas za ku yi nasara.

Gurasa dankali don appetizer
  • Ascen Jimรฉ nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: abubuwan ci
  • Calories: 550
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 750 g na ruwa don dafa abinci
  • 600 g sabon dankali (kanana da bakin ciki fata)
  • Gishiri mara kyau
  • Gari 50 g
  • 50 g masarar masara
  • 8 g Yisti irin na Royal
  • 170 g ruwan sanyi mai tsananin gaske
  • Man yalwa don soyawa
  • Sal

Shiri

  1. Mun sanya 750 g na ruwa a cikin gilashin. Muna sanya kwandon a matsayinsa. Muna sanya dankali a cikin kwandon kuma mu ฦ™ara gishiri kaษ—an kaษ—an. Muna shirin 40 mintuna, 100ยบ, gudun 1.

  2. Muna cire kwandon, a hankali, tare da spatula. Mun bar dankali yayi sanyi zuwa dakin da zafin jiki.

  3. Muna cire ruwa daga gilashin. Muna kurkura shi. Mun sanya gari, masara, yisti da 170 g na ruwan sanyi sosai a ciki. Muna haษ—uwa ta hanyar shirye-shirye 5 seconds, gudun 4. Mun sanya wannan cakuda a cikin kwano.

  4. Mun sanya mai mai yawa a cikin kwanon frying. Mu yanyanka dankalin mu wuce ta cikin wannan bawon sai mu soya su a cikin mai mai zafi.

  5. Idan muka fitar da su, sai mu sanya su a kan faranti tare da takarda mai sha.

  6. Muna bauta wa dankali tare da miya da muka fi so.

Informationarin bayani - ketchup, Ali - Ali, Yogurt miya, Tsoma tumatir na gargajiya

Source - Vorwerk


Gano wasu girke-girke na: Janar

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