Shiga o Yi rajista kuma a more ThermoRecetas

Brioche burodi tare da yogurt da zuma

Talakawa380 minti10 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 19)
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de Ascen Jimé nez

Ta bin bidiyon yau zaku iya shirya brioche burodin amarya mai laushi da laushi, cikakke ga karin kumallo ko abun ciye-ciye.

El tashin lokaci Zai dogara da yawan yisti da muka saka a ciki da kuma yanayin zafin gida. Wataƙila shine kawai mahimmin ma'ana saboda komai yana da sauƙi.

Brioche dinmu mai dadi ne domin kawo yogurt da zumashi, amma in Thermorecetas Mun buga wasu gurasar gishiri irin wannan. Na bar muku hanyar haɗin gwiwa tare da wasu misalai: Cushe brioche burodin amarya, rbrioche burodi bears, enaman alade da spiral brioche spirals 

Brioche burodi tare da yogurt da zuma

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Ajiye girke-girke
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Kyakkyawan laushi mai laushi mai laushi mai kyau, mai kyau don karin kumallo da abun ciye-ciye. Za mu yi shi da yogurt da zuma.

Brioche burodi tare da yogurt da zuma
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: talakawa
  • Calories: 250
  • Ayyuka: 10
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Madara ta 130g
  • 110 g yogurt mara kyau, wanda ba a saka ba
  • 50 g na zuma
  • 20 g yisti sabo ne (kusan)
  • 530 g na gari mai ƙarfi
  • 20 g na man zaitun na budurwa mara kyau
  • 2 matsakaici qwai
  • Kadan gishiri

Shiri

  1. Mun sanya madara, yogurt, zuma da yisti a cikin gilashin. Mun shirya 3 mintuna, 37º, gudun 3.

  2. Muna ƙara gari, mai, ƙwai da gishiri. Muna hada shirye-shirye Minti 3, karuwar sauri.

  3. Muna amfani da wannan lokacin don saka ɗan gari a cikin kwano.

  4. Mun sanya kullu a cikin kwanon da muka shirya. Muna samar da kwalla. Muna rufe kwano da filastik kuma bari kullu ya ninka cikin girma. Zai ɗauki kimanin awanni 2 (lokaci zai dogara da yawan zafin jiki a gida).

  5. Muna shirya fulawar kek wanda za a shafa shi da mai kuma sanya takarda mai shafawa.

  6. Lokacin da kullu ya ninka cikin girma, za mu sanya shi a kan kanti kuma raba shi zuwa sassa uku. Tare da kowane ɗayan waɗannan ɓangarorin muna yin tsiri sannan muna yin amarya.

  7. Mun sanya shi a cikin abin da muka shirya, an sake rufe shi da filastik, kuma bari ya tashi na wasu awanni biyu.

  8. Mun preheat tanda zuwa 180º.

  9. Muna yin burodin burodin mu a wancan yanayin har sai mun ga cewa saman yana da zinariya, kimanin minti 45.

  10. Kafin buɗe burodin, bar shi ya huta a cikin kayan kwalliyar na kimanin minti 10.

Informationarin bayani - Cushe brioche burodin amarya, rbrioche burodi bears, enaman alade da spiral brioche spirals


Gano wasu girke-girke na: Kullu da Gurasa

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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