(Kuri'u 19)
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Wannan girke-girke mai girke-girke mai ƙayatarwa yana da ban mamaki. Ba shi da rikitarwa yin sa kuma yana da ɗanɗano mai ɗanɗano saboda haka zaku iya raka shi da wani abu mai kyau kamar ƙaramar ƙaramar apple. Bayan munyi wannan abincin da gaske munji dadinsa.
Shirya irin wannan kullu bazai zama mai wahala ba idan kun bi fermentations zuwa harafin. Thermomix kayan aiki ne mai kyau don shirya duk wani kullu wanda yake da rikitarwa a gare ku. Ta bin matakan daki-daki da sanya abubuwan da suka dace, kuna da kyakkyawan girke-girke.
An tsara burodin brioche don ya zama mai taushi kuma ana iya haɗa shi da kowane ɗanɗano, mai daɗi da gishiri. Ana amfani da shi don nau'ikan burodin irin kek, haka nan don yin nau'in burodi, roscones ko ƙananan waina. Yanayinsa da ɗanɗano mai ɗanɗano zai ba shi sauƙin ci shi kaɗai.
Gurasa Brioche cike da apple
Babban girke-girke irin kek wanda aka yi shi da burodin mai ɗanɗano. Yana da taushi, mai dadi kuma tare da cikowar apple wanda zai sanya shi cikakken dacewa.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: desayuno
- Ayyuka: 8-10
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Ga taro
- 100 ml na ruwa
- 3 g yisti mai bushewa
- 40 sugar g
- 50 g na kirim mai kirim
- 20 g man shanu a dakin da zafin jiki
- 245 g na alkama gari
- rubu'in cokalin gishiri
- 1 kwan da aka buga
Don cikawar apple
- 1 babban apple
- 3 da rabi na sukari
- 1 lita na ruwa don zuba cikin gilashin
- Ruwan 'ya'yan itace na rabin lemun tsami
Shiri
Muna bare tuffa mu yanyanka su kanana. Muna zuba lita na ruwa a cikin gilashin Thermomix kuma sanya kwandon. Mun sanya apple da aka yanka, fatar da kuma cokali uku na sukari a cikin kwandon. Za mu dafa shi Minti 20 a yanayin varoma da saurin 1. Bayan lokaci zamu ɗan ɗan zagaya gidan tare da spatula kuma mu dawo dafa wani Minti 10 a yanayin varoma da saurin 1. Tuffa dole ne ya zama mai laushi, idan bai yi laushi ba, dafa shi ɗan lokaci kaɗan.
Muna cire apple daga kwandon. Muna kara rabin cokali na sukari da ruwan rabin lemon, muna juyawa mu murkushe hadin kadan. Mun ware. Mun shirya 100 ml na ruwa kuma ƙara gram 3 na busassun yisti na mai biredin, motsa cakuran sosai.
A cikin gilashinmu za mu yi kullu. Theara gari 200 na alkama, 40 g na sukari, cakuda ruwan tare da yisti, 50 g na cream, gishiri da ƙaramin cokali na vanilla. Muna haɗuwa da shi yayin Minti 1 a saurin karu.
Muna ƙara sauran gari da sake shirin Mintuna 2 a cikin karuwar sauri. A ƙarshe zamu ƙara 20 g na man shanu kuma mu sake durƙushe yayin Mintuna 3 a kan sauri. Muna cire kullu daga gilashin kuma muna ƙoƙarin yin ƙwallo, sanya shi a kan kwabin da aka lulluɓe da kyalle mu barshi ya tashi na minti 40.
Bayan lokacin ƙonewa, zamu riƙe kullu tare da hannayenmu akan farfajiyar fure kuma mun cire ɗan iska. Mun dawo don yin ƙwallo tare da ƙwanƙolin kuma sanya shi a huta a rufe na wasu mintuna 20 don kaɗan.
Mun sanya kullu a kan farfajiya kuma shimfiɗa shi tare da taimakon silin mirgina. Zamuyi sifa mai girman gaske amma ba sirara sosai ba. Muna zuba tuffa a saman garin kullu kuma za mu yi jujjuya da shi. Tare da mirgina da muka kafa zamu yanke shi zuwa kashi 8 daidai.
Muna shirya kwanon rufi tare da rami a tsakiya kuma rufe shi da man shanu. Muna rarraba yankakken dayan da aka sare akan madarar kuma bari kullu ya sake tashi. Wannan karon mun barshi ya ninka nashi, zamu jira kamar minti 40, amma idan yana bukatar karin lokaci zamu barshi ya tashi.
Muna zana farfajiyar kullu tare da kwan da aka doke, don ya ba da launi da haske ga ƙullin lokacin da aka gasa shi. Mun sanya shi a cikin tanda a 180 ° na minti 22 a matsakaiciyar tsayi. Da zarar an dafa kullu, za mu bar shi ya huce kuma mu ɗauke shi da sanyi. Zamu iya yi masa ado da ɗan ƙaramin sukari.
