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Gurasa Brioche tare da ‘ya’yan itace, oatmeal da cakulan

Talakawa260 minti10 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 47)
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de Ascen Jimé nez

Gurasa Brioche tare da oatmeal da cakulan

El Brioche Bread Yau abin gaske ne. Zamu shirya shi da wasu 'ya'yan itace sabo ne da kuma muesli na oatmeal. Zaka iya amfani da oatmeal da muesli na cakulan ko, idan ka fi so, oatmeal na gargajiya da busasshen fruita fruitan itacen muesli.

An bar shi yaji kuma yana da matukar kyau da arziki. Tabbas, yara suna son shi.

Yi amfani da mold na plum kek don yin burodi. Idan kanaso ya zama kamar wanda yake cikin hoton, tare da muleli dake manne a farfajiyar, kawai zaka zana burodinka ne da kwai mai tsiya ko madara kadan kafin ka yayyafa muzar din a saman.

Gurasa Brioche tare da ‘ya’yan itace, oatmeal da cakulan

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Gurasa Brioche tare da ‘ya’yan itace, oatmeal da cakulan
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: talakawa
  • Calories: 300
  • Ayyuka: 10
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • Fatar lemun tsami 1 (kawai rawaya rawaya)
  • Rabin ayaba (gram 35)
  • Nectarine (gram 70 na ɓangaren litattafan almara)
  • 150 g na madara (za mu sa gram 50 da farko sannan kuma sauran 100)
  • 75 g na sukari duka
  • 10 g yisti mai yisti sabo ne
  • Gari 500 g
  • Kwai 1
  • 75 g man shanu
  • 100 g na muesli da kuma ɗan ƙari kaɗan
  • Tsunkule na gishiri
  • Madara ko kwai da aka doke don zana fuskar

Shiri

  1. Mun sanya kwasfa na lemun tsami a cikin gilashin (kawai ɓangaren farin). Mun grated shi ta hanyar shirye-shirye 10 seconds, gudun 10.

  2. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  3. Yanzu mun sanya ayaba, tsirrai da madara g g 50 a cikin gilashin. Mun shirya 7 seconds, gudun 5. Mun dauki cakuda a cikin kwano mu adana shi).

  4. Ba tare da wanke gilashin ba, mun sa yisti, sukari da sauran madara a ciki (gram 100). Mun shirya 1 minti, gudun 3.

  5. Yanzu mun hada gari, kwai da kuma hadin 'ya'yan itace, madara da bawon lemun tsami wanda muka shirya da farko. Mun shirya Minti 3, karuwar sauri.

  6. Mun hada da man shanu. Mun sake shirin Minti 3, karuwar sauri.

  7. A ƙarshe ƙara muesli da gishiri. Mun shirya Minti 2, karuwar sauri.

  8. Muna cire kullu daga gilashin kuma mu yi ƙwallo da shi. Mun sanya shi a cikin babban kwano kuma mun rufe shi da zane. Mun bar shi ya tashi na kimanin awa biyu.

  9. Bayan wannan lokacin mun tsara burodinmu kuma saka shi a cikin kwalliyar kek ɗin burodi. Mun bar shi ya tashi na kimanin awa daya.

  10. Muna zana fuskar burodinmu da madara ko kwai kuma mu watsa ɗan muesli a kai.

  11. Gasa a 180º (preheated oven) na kimanin minti 40.

Informationarin bayani - Kukis na Muesli


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