Gurasar kabewa

Shiri

1. Mun sanya yankakken kabewa da man a cikin gilashin. Mun shirya 15 seconds, gudun 5 don sara da kabewa, to 9 mintuna, 100º, gudun 1 dafa shi.

2. Muna jira minutesan mintoci kaɗan don ya ɗan huce.

3. Theara 400 g na gari, 15 g na yisti da teaspoon na gishiri. Mun shirya 30 seconds, gudun 4 sa'an nan kuma Mintuna 3, gilashin rufe, saurin karu.

4. Mun bar kullu a cikin gilashin don ya tashi na minti 30 ko awa 1. Idan za mu yi amfani da Thermomix don wani girke-girke za mu iya saka ƙullu a cikin kwanon da aka rufe da lemun roba.

5. Bayan wannan lokacin, za mu cire kullu, mu ɗanɗana shi kaɗan da hannayenmu a tsabtace ƙasa, kuma mu ba shi siffar da ake so. Yana da mahimmanci a yi aiki kaɗan kuma a bar farfajiyar gurasar sumul, ba tare da fasa ba. Na yi jujjuya na kusan 50 g kowanne, amma za ku iya yin burodi ɗaya kawai. Bari gurasar ta tashi na awa 1 ko 2 a wuri mai dumi ba tare da zane ba.

6. Mun preheat tanda zuwa 200º. Muna gasa buns a wannan yanayin zafin na mintina 10. Bayan wannan lokacin, mun rage zafin murhun zuwa 180º kuma ci gaba da gasa su na wasu mintuna 5 ko 10 (har sai mun ga sun fara zama launin ruwan kasa).