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Kirsimeti mai daɗin Gluten-kyauta

Abin ci60 minti10 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 14)
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de Mayra Fernandez Joglar

Tare da wannan gurasar mai ɗanɗano ta Kirsimeti mai ɗanɗano za ku sami girke-girke cike da dandano don abincin waɗannan Ranar bukukuwa.

Kyakkyawan madadin ne idan ba kwa son yin rikici a girki tare da hancin roscón de Reyes. Hakanan ku tuna cewa girke-girke ne maras cin nama da ya dace da celiacs da lactose da ƙwai mara haƙuri.

Gaskiyar ita ce, cakuda garin fure da aka haɗa da dabino, busasshen apricots, kwayoyi da cakulan suna sanya shi a dadi abun ciye-ciye karin kumallo ko don morewa tare da zafi cakulan a lokacin cin abinci.

Kirsimeti mai daɗin Gluten-kyauta

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A girke-girke tare da dandano mai yawa wanda zai ba ku damar shirya kayan ciye-ciye masu daɗi

Kirsimeti mai daɗin Gluten-kyauta
  • Mayra Fernandez Joglar
  • Nau'in girke-girke: abun ci abinci
  • Calories: 300
  • Ayyuka: 10
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don wainar

  • 5 g psyllium
  • 30 g chestnut gari
  • 145 g na shinkafa gari
  • 40 g na buckwheat gari
  • 15 g na gero gari
  • 20 g masarar masara
  • 10 g na yisti na sinadarai
  • 70g duka sukari
  • 5 g na gingerbread (duba girke-girke)
  • 1 tsunkule na gishiri
  • 220 g na almond sha
  • 125 kirim kirim (duba girke-girke)
  • 35 g zabibi na sultana
  • 30 g na Cointreau
  • 35 g busasshen apricots
  • 90g kwanakin dabino
  • 90 g na goro gyada
  • 50 g da duhu cakulan a cikin lu'u-lu'u
  • 50 g na yankakken almon

Don ado (na zabi)

  • Candied na lemu
  • Candied cherries

Shiri

  1. Muna dafa tanda zuwa 180 to tare da zafi sama da ƙasa.

  2. Man shafawa da layi mai siffar rectangular tare da takardar burodi kuma adana shi.

  3. Mun jiƙa zabibi a cikin Cointreau.

  4. Muna aunawa da sanya fulawa, psyllium da yisti a cikin gilashin. Muna ƙara sukari, kayan ƙanshi da gishiri. Mun shirya 10 seconds, gudun 6 to shi duka shi kuma cewa ya zauna da kyau gauraye. Mun janye kuma mun ajiye.

  5. Ba tare da wanke gilashin ba, ƙara dabino da busassun apricots. Muna cizon lokacin 5 seconds, gudun 8. Mun janye kuma mun ajiye.

  6. Mun sanya gyada da aka ba da kariya kuma muka ba su bugun bututu na dakika 1. Mun cire su mun sa su a cikin cakuda gari da fruitsa fruitsan itacen da muka ajiye.

  7. Ba tare da wanke gilashin ba mun sanya apple cream da kayan lambu a cikin gilashin. Mun doke a lokacin 30 seconds, saurin 3 1/2.

  8. Mun shirya Minti 2, saurin 2 kuma muna hadawa garin hadin da dole ne mu ajiye ta bakin. Hakanan muna ƙara busasshen zabibi da giya. Arara lu'ulu'u na cakulan yayin ci gaba da haɗuwa.

  9. Muna zuba abubuwan hadin cikin kayan da muka ajiye. Muna rarraba shi da kyau kuma muna rarraba almon da aka yanka a saman.

  10. Mun sanya kayan kwalliyar a cikin murhun sannan mun dafa shi na tsawon minti 55 ko kuma sai sanda ya fito tsaftatacce lokacin da aka huhu.

Bayanan kula

Lokacin da ya ɗauki kusan minti 30, za mu bincika farfajiyar kek ɗin. Idan almon ɗin suna gasa da yawa, za mu iya rufe farfajiyar da takardar yin burodi ko takardar aluminium don kada su ƙone.

Shin kuna son ƙarin sani game da kyautar Panettone ta Kirsimeti mara Gluten?

Gwanin wannan girke-girke yana da kyau sosai kamar dai shi ne gurasar hatsin rai. Ba shi da laushi kamar waina, a gaskiya ina son raba yanka ba su da kauri sosai sannan a saka su a cikin abin dafa abincin ... tsarkakakken mataimakin !!

Kamar yadda zaku iya tunanin, shine gurasa mai zaki cike da nuances inda, a cikin kowane ciji, zaku iya jin daɗin dandano da laushi daban-daban waɗanda abubuwa daban-daban suka bayar.

Don yin a sigar maras giya, zaka iya maye gurbin Cointreau don adadin ruwan lemu iri ɗaya.

Idan kun kasance masoyin lemu mai tsami Hakanan zaka iya ƙara shi kodayake a wannan yanayin na ba da shawarar cewa kada ku sanya busasshen apricots.

Don yin wannan girke-girke zaka iya amfani da kayan lambu sha cewa ka fi so duk da cewa na fi son amfani da almond ko madara irin na goro saboda suna da dandano fiye da shinkafa.

La garin kirji Ba shi da sauƙi a same shi a cikin manyan kantunan, dole ne ku neme shi a cikin shagunan musamman ko Babu kayayyakin samu.. Amma kada ka daina amfani da shi saboda yana ba shi ƙanshi mai ƙanshi da ƙima ta musamman.

Psyllium (Plantago ovata) wani sinadari ne da ake amfani da shi sosai wajen yin burodi da kuma irin kek marasa alkama saboda yana taimakawa nau'ikan nau'ikan nau'ikan haɗuwa daban-daban, suna samar da ɗimbin ɗimbin yawa waɗanda ba sa raguwa daga baya. Za ku same shi a cikin shaguna na musamman, masu aikin ganyayyaki da shafukan yanar gizo

Don dandana shi na yi amfani da kabewa kek yaji hade. Gaskiyar ita ce wannan cakuda Ina amfani dashi don yin girke-girke da yawa amma idan bakada shi, zaka iya musanya shi da kirfa da ɗan vanilla.

Informationarin bayani - Cakulan zafi / Kek dankalin hausa / Suman laushi / Kabejin kek yaji

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Celiac, Janar, Lactose mara haƙuri, Qwai mara haƙuri, Navidad, Fasto

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