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Busassun naman kaza da naman alade risotto

Shinkafa35 minti5 mutaneKalori 390
1/52/53/54/55/5 (Kuri'u 30)
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de Ascen Jimé nez

Risotto na Naman kaza

A yau za mu yi a mai sauqi qwarai risotto naman kaza Ana shirya shi a cikin fiye da mintuna talatin. Za mu buƙaci namomin kaza da ba su da ruwa, dafaffen naman alade da shinkafa na musamman don risotto.

da dehydrated namomin kaza sai a jika su a cikin ruwan dumi na kimanin minti 10. Idan muka yi amfani da gram 20 na irin wannan nau'in namomin kaza, da zarar an jika su cikin ruwa, za mu sami kimanin 65 g. Na faɗi wannan idan kuna da sabbin namomin kaza a gida kuma kuna son maye gurbin wannan sinadari.

Kuma idan saboda wasu dalilai ku ragowar risotto, koyaushe zaka iya shirya na gargajiya arancini.

Busassun naman kaza da naman alade risotto

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Shinkafa mai sauƙin shiryawa kuma mai daɗi idan muka yi amfani da sinadarai masu kyau.

Busassun naman kaza da naman alade risotto
  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: shinkafa
  • Calories: 390
  • Ayyuka: 5
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 50 g albasa
  • 30 g man zaitun
  • 320 g na shinkafa don risotto
  • 50 g na giya
  • 20 g busassun namomin kaza
  • 700 g na ruwa
  • 1 teaspoon gishiri
  • 120 g na dafaffiyar naman alade a cikin guda
  • Gram parmesan
  • 50 g na ruwa cream (na zaɓi)

Shiri

  1. Mun sanya albasa a cikin gilashin. Mun shirya 5 seconds, gudun 5. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  2. Ƙara man zaitun. Tare da kwandon a kan murfi (ba tare da beaker ba) muna shirin 4 mintuna, 120º, gudun 1.

  3. Muna haɗa shinkafa. Muna sanya kwandon a madadin beaker da shirin Minti 3, 120º, juya hagu, saurin 1.

  4. Muna ƙara giya. Ba tare da sanya beaker ba, muna shirin Minti 1, 100º, juya hagu, saurin 1.

  5. Ƙara namomin kaza (ba tare da ruwa ba, drained), 700 g na ruwa da gishiri. Tare da spatula muna matsar da duk abubuwan sinadaran, tayar da shinkafar da ta rage a cikin gindin gilashin.

  6. Mun sanya kwandon a maimakon kofin da shirin Minti 10, 100º, juya hagu, saurin 1.

  7. Ƙara naman alade, a cikin guda. Har yanzu tare da kwandon a kan murfi, muna shirin Minti 4, 100º, juya hagu, saurin 1.

  8. Saka shinkafa a cikin kwano da man shanu tare da grated Parmesan. Idan muna son shinkafar ta zama ƙasa mai yawa, zamu iya ƙara gram 50 na kirim mai ruwa da haɗuwa.

  9. Muna aiki nan da nan.

Informationarin bayani - Arancini azaman girke-girke don amfani

Source - Vorwerk


Gano wasu girke-girke na: Shinkafa da Taliya

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