A yau, ranar All waliyyai, mun kawo muku abincin da aka tsara don kwanakin iyali, me ya fi shinkafa dadi? Yau za mu yi girki busasshiyar shinkafa baƙar fata tare da kifin monk. Shinkafa 10, za ku gani. Hakanan yana da sauƙi.
Za mu yi amfani da shi turnips, kifin da a ko da yaushe muke da shi a cikin masu sayar da kifi kuma gabaɗaya dole ne ku sayi gabaɗaya. Abu mai kyau game da monkfish shine cewa za mu yi amfani da dukkan sassan: kasusuwa suna yin broth na kifi na musamman, kuma tare da naman kifi za mu iya shirya girke-girke marasa adadi. A yau, za mu yi amfani da wasu sassa don raka wannan shinkafa. Kuna iya daskare shi a sassa (wutsiya, yanka, loins ...) don amfani da shi daga baya a wasu girke-girke kamar: kifin monkfish a cikin koren miya tare da prawns da clams, monkfish tare da mussels a cikin pickled miya, kifin monkfish tare da farin ruwan giya...
Don sauƙaƙe, za mu yi amfani da broth shinkafa ko baƙar fata fideuá, wanda aka riga an sayar da shi a shirye kuma, gaskiyar ita ce, yana da dadi sosai. Idan ba haka ba, zaɓin yin shi 100% na gida a gida cikakke ne: za mu iya yin broth kifi na gargajiya kuma mu ƙara jaka biyu na tawada squid (wanda aka riga aka sayar daskararre a kowane babban kanti).
Busasshiyar shinkafa baƙar fata tare da kifin monk
Abincin girke-girke na busassun shinkafa baƙar fata tare da monkfish. Abincin dadi, mai launi kuma mai dadi sosai.