Sundried Tomato Crackers

Shiri

1. Auka ƙwanƙwasa ƙwai a cikin zurfin tasa da ajiye.

2. Muna murkushe tumatir a lokacin 20 seconds, gudun 5. Muna cirewa muna hada shi da kwan.

3. Ba tare da wanke gilashin ba mun sanya fulawar kuma mu kwashe ta yayin 10 seconds, gudun 8, tare da beaker a kunne. Mun barshi ya ɗan huta na secondsan daƙiƙu kafin buɗe murfin.

4. Nan gaba za mu ƙara man shanu mai sanyi kuma a yanka a cikin guda. Muna haɗuwa yayin 10 seconds, gudun 5. Ba mu tabbatar da cewa cakuda ta zama crumbs kamar burodi ba.

5. Muna ƙara ƙwai tare da tumatir da aka nika. Muna haɗuwa yayin 20 seconds, gudun 3. Sannan muna shirin Minti 1, gilashin rufe, saurin karu.

6. Muna cire kullu mun shimfiɗa shi tsakanin zanan gado biyu na takardar yin burodi har sai sun kai tsawon 3 mm. Mun yanke kukis tare da karamin ƙwayar. Wadda na yi amfani da ita tana da gefe mai fadi kuma tana da fadin 58mm.

7. Yayin da muke gyara cookies ɗin, za mu ɗora su a kan tire da zai dace da firinji, inda za mu bar su su huta na kimanin minti 30.

8. Bayan lokacin hutu ya wuce, za mu zafafa tanda zuwa 180º. Idan ya kai zafin jiki, sai mu yayyafa kukis ɗin da gishirin Maldon mu saka a cikin tanda na tsawon minti 10 ko kuma har sai sun sami launin ruwan kasa mai kyau a gefuna.

9. Muna cire tiren kuma mu bar su da dumi. Sannan muka sanya su a kan katako don gama sanyaya.