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Bishiyar asparagus, m wake da naman alade cake

Masu farawa65 minti4 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 7)
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de Mayra Fernandez Joglar

bishiyar asparagus-bean-da-naman alade-cakethermorecetas

Abin farin ciki ne zuwa kasuwa a wannan lokacin lokacin bazara yana bamu 'ya'yan itace, kayan marmari da kayan marmari masu wadata kamar m wake ko bishiyar asparagus.

Cooking tare da bishiyar asparagus shine mai sauqi saboda suna tafiya daidai da kowane irin abinci, shinkafa ce, taliya ko steamed kawai. Amma, a halin da nake ciki, hada fava a cikin abincin da nake ci ya riga ya tsada min saboda abin da nake rubutawa ƙarami ne. Don haka lokacin da na samo wannan girkin ban ma yi jinkiri ba.

Zabi ne mai hikima don rufe kek mai gishiri da shi naman alade saboda yana ba shi ɗanɗano mai ƙanshi, mummunan abu shine don kiyaye daidaitaccen abinci ba zamu iya cin zarafin wannan abincin ba.

Bishiyar asparagus, m wake da naman alade cake

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Wannan irin bishiyar asparagus, wake mai yalwa da biredin naman alade wani nau'in terrine ne wanda zai taimaka muku cikin sauƙin hada kayan sabo da lafiya.

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: masu farawa
  • Calories: 250
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 300 g da wake shelled
  • 150 g na gida cuku
  • 2 qwai
  • 9 bishiyar asparagus
  • 30 g grated parmesan
  • 7 dogon yanka naman alade
  • Gishiri, barkono da Rosemary

Shiri

  1. Cika gilashin da ruwa har zuwa lamba ta biyu. Zafi don 8 mintuna, 100º, gudun 1. A ƙarshen lokaci, sanya kwandon a cikin gilashin tare da wake. Gishiri da dafa 10 mintuna, 100º, gudun 4.

  2. A halin yanzu, tsabtace bishiyar asparagus kuma ku watsar da ɓangaren fibrous. Sanya su cikin Varoma. Idan lokaci ya kure, ajiye waken a cikin kwandon kuma sanya Varoma a wuri. Sake tsarawa 10 mintuna, 100º, gudun 4.

  3. Yi amfani da tanda zuwa 160º kuma layi mai tsayi tare da takarda burodi. Rufe shi da yankakken naman alade daɗaɗaɗa don haka suna fitowa daga bangarorin.

  4. Sannan cire Varoma da kwandon. Kwasfa da babban wake, cire fatar mai kauri. Saka su a cikin gilashin da ba komai, tare da cuku na gida, ƙwai da Parmesan. Kisa da gishiri da barkono, a yayyafa garin Rosemary kaɗan sannan a daka yayin 15 seconds, gudun 5.

  5. A Hankali zuba rabin kirim cikin abin da muka shirya. Sanya bishiyar asparagus domin su rufe dukkan fuskar. Cika tare da sauran kirim ɗin kuma rufe tare da ɓangaren ɓangaren naman alade wanda ya fito daga ƙirar.

  6. Sanya a cikin murhu tsakanin minti 35 zuwa 40 ko kuma sai sanda ya fito tsaf lokacin da ka huda shi.

  7. Da zarar kin dahu, sai ki sauke daga murhun ki barshi ya dan huce. Daga nan sai a kwance shi kuma sanya shi a kan tire mai kyau. Yi ado tare da tsire-tsire na Rosemary kuma ku bauta.

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Informationarin bayani - Green bishiyar asparagus tare da parmesan


Gano wasu girke-girke na: Kasa da awa 1 1/2, Kayan girke-girke na Varoma

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Kariya m
    sa 10 shekaru

    Ina so in tambaya wane sinadari zan iya maye gurbin cuku? Misali?
    gracias

    Amsa wa Amparo
    1.    Mayra Fernandez Joglar m
      sa 10 shekaru

      Kuna iya maye gurbin shi don Ricotta, Gida ko Mascarpone cuku. Hakanan zaka iya yin shi da cuku mai tsami ko kirim amma sakamakon ba zai zama daidai ba saboda kuna bambanta daidaito da yawa.

      Kiss

      Amsa ga Mayra Fernández Joglar