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Strawberry tart (tare da jelly)

Kayan zaki765 minti12 mutaneKalori 320
1/52/53/54/55/5 (Kuri'u 32)
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de Ascen Jimé nez

strawberry-cake-b

Idan kuna da ranar haihuwa a kusa kuma kuna son yin wainar a gida, kuna iya gwada wannan Strawberry tart.

Ba shi da asiri sosai: kek na soso na Genoese da aka tsoma a cikin syrup, cream da aka yi da madara wanda kuma sai ya sha romo tare da jelly (ɓangaren ruwan hoda) kuma, idan kuna so, wani sashi na gelatin tare da ƙwayoyin strawberries na ciki.

Dukansu cream, syrup da kek ana yinsu ne a cikin Thermomix. Kuma ba zai dauki wannan dogon lokaci ba ... Hakanan, abin da yakamata shine a fara da biredin din kwana biyu da suka gabata sannan a shirya sauran biredin ranar da ta gabata. bikin, don haka ba za mu yi sauri zuwa minti na ƙarshe ba.

Strawberry tart (tare da jelly)

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Kek irin kek da kek na soso, kayayyakin kiwo da kuma jelly na strawberry wanda zai ƙara dandano da launi.

  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: kayan zaki
  • Calories: 320
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don Genoese soso kek:

  • 4 qwai
  • 120 sugar g
  • Gari 120 g
  • 1 tsunkule na gishiri

Ga syrup:

  • 130 sugar g
  • 100 g na ruwa
  • Ruwan 'ya'yan lemun tsami na 1/2

Don cikawa:

  • 250 g na ruwa
  • 1 sachet na strawberry jelly (nawa na Royal, tare da ƙarin sukari)
  • 200 g na halitta yogurt
  • 320 g kirim
  • 20 sugar g

Har ila yau (na zaɓi):

  • Wani ambulan na strawberry jelly
  • Dice strawberries

Shiri

  1. Mun fara da yin burodin soso na Genoese. Mun zana tanda zuwa 180º.

  2. Mun sanya malam buɗe ido a kan ruwan wukake kuma ƙara ƙwai da sukari.

  3. Mun shirya Minti 6, zazzabi 37º da sauri 4.

  4. A ƙarshen wannan lokacin, mun sake shirin wasu Mintuna 6, saurin 4, babu zazzabi.

  5. Theara gari, zuba shi a kusa da malam buɗe ido, da gishiri, da shirin 4 seconds, gudun 3. Idan ba a gauraya komai da kyau ba, za mu cire malam buɗe ido kuma mu yi shi da spatula, tare da ɓoye abubuwa.

  6. Muna man shafawa mai ƙwanƙwasa (nawa shine 23 cm a diamita) tare da man shanu, ƙara ƙullun kek ɗin kuma gasa na minti 20 ko 25 a 180º. Kafin cire shi, muna wasa da ɗan goge baki don tabbatar da cewa ya gama.

  7. Don shirya syrup ɗin mun sanya dukkan abubuwan haɗin syrup ɗin a cikin gilashi mai tsabta da shirin 7 mintuna, 100º, gudun 2. Mun fitar da ajiyar.

  8. Gaba muna shirya cikawa. Mun sanya ruwan a cikin gilashin da shirin 5 mintuna, 100º, gudun 1. Muna kara sauran kayan hadin na ciko a cikin tsari wanda ya bayyana a cikin jerin abubuwan. Mun shirya 20 seconds, gudun 5.

  9. Lokacin da muka gama duk abubuwan da ke sama (soso na soso, syrup da cika) zamu tattara biredin.

  10. Mun kwance burodin kuma mun yanke shi (ra'ayin shi ne cewa sashin ƙasa mai santsi ne, cewa mun sami tushe mai kyau don kek ɗin, saboda sauran da za mu durƙushe daga baya don farfajiya). Mun sake sanya tushe a cikin sifar. Muna yin wanka da rabin wainar (wanda ke cikin sifa) tare da ruwan sha da muka shirya. Top tare da cream wanda muka shirya don cika (ruwa, gelatin, yogurt ...). Mun sanya firiji.

  11. Bayan hoursan awanni, lokacin da cikawar tayi ƙarfi, zamu iya shirya jeliyar strawberry kamar yadda masana'anta suka nuna. Mun sanya shi a kan ciko tare da wasu 'ya'yan itace na strawberry (kuma ɓangaren strawberry na zaɓi ne).

  12. Lokacin da gelatin ya huce, idan mun sanya shi, sai mu rufe kek ɗin, har yanzu a cikin gwano, tare da ɗayan ɓangaren kek ɗin da muka ajiye, murƙushe shi da hannayenmu.

  13. Mun buɗe kuma muna da shi a shirye mu yi aiki.

Bayanan kula

Ana iya yin kek din kwana biyu kafin kuma sauran wainar a washegarin ranar da muke son yi mata hidima. Wannan hanyar, syrup ɗin zai jiƙa kek ɗin sosai kuma gelatin zaiyi aikinsa sosai.

Daidaitawa tare da TM21

daidaiton tebur

Informationarin bayani - Buhun soso na Genoese


Gano wasu girke-girke na: sama da shekaru 3, Postres

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  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Lola merino m
    sa 8 shekaru

    Wannan ya fi kyau.

    Amsa wa Lola Merino
  2.   Toni Giron m
    sa 8 shekaru

    Abin arziki

    Amsa ga Toñi Giron
  3.   Hope Cano Marquez m
    sa 8 shekaru

    Ta yaya mai arziki yake cewa ku ci ni

    Amsa zuwa Esperanza Cano Marquez
  4.   Jessica Diaz m
    sa 8 shekaru

    Ina da kitao sha'awar! Tare da na karshe dana aikata… zaikai kudin yin na gaba ????

    Amsa wa Jessica Díaz