Kek na musamman tare da raspberries

Shiri

1. Don yin wannan cake na yi amfani da kwanon rufi na springform tare da diamita na 15 cm da tsawo na 12 cm.

2. A cikin gilashin Thermomix mu mun sanya malam buɗe ido kuma mu ƙara ƙwai 4 tare da 100 g na sukari. Muna shirin 6 mintuna a 37 ° a gudun 4. Idan lokaci ya yi, za mu koma ga shirye-shirye Minti 6, ba tare da zafin jiki da sauri ba 4.

3. Muna zafi tanda zuwa 180 °. Ƙara sauran sinadaran: 1 yogurt na halitta, da tablespoon na vanilla tsantsa da 120 g na alkama gari. Muna shirin 4 seconds a saurin 4.

4. Man shafawa da mold da man shanu mai narkewa. Zuba cakuda a saka a cikin tanda a matsakaicin tsayi, tare da zafi sama da ƙasa kuma tsawon minti 20 zuwa 25. Don duba cewa wainar tana nan a inda take sai a saka allura a duba ya fito da tsafta. Idan ba haka ba, bari kek ya gasa wasu ƙarin mintuna.

5. Muna tsaftace gilashin don yin kirim. Ƙara 300 g na cuku tare da 100 g na sukari. muna shirye shi 1 minti a gudun 3,5.

6. Ƙara tablespoon na cirewar vanilla da 100 g na man shanu mai laushi. Muna shirin 1 minti a gudun 3,5. Cire duk kirim daga gilashin kuma tsaftace shi da kyau.

7. Mun sake sanya malam buɗe ido kuma ƙara 500 ml na kirim mai sanyi mai sanyi tare da 100 g na sukari. Mun tsara shi don 45 seconds a gudun 3,5. Lokaci yana nuni ne tun da bai kamata mu wuce girgiza ba, domin dole ne a taru a wurinsa. Idan muka lura cewa kirim ɗin ba a yi masa bulala da kyau ba, za mu sake bugun shi na wasu daƙiƙa guda, amma a kula kada mu wuce shi.

8. Mix kirim mai tsami tare da kirim mai tsami. Muna ƙara ɗan ruwan hoda mai launin abinci kuma mu haɗa shi a hankali don kada a rage ƙarar. Saka cakuda a cikin firiji don 1 hour don cream curdles da kyau.

9. Muna yin syrup: a cikin kwano ƙara 200 ml na ruwa, tare da 3 tablespoons na sukari da 50 ml na barasa. Mu hada shi da kyau.

10. Idan muka gasa biredi da sanyi, za mu raba shi gida uku. Ɗauki Layer na farko kuma ku zuba syrup tare da taimakon goga. Dole ne a jika shi, amma ba da yawa ba.

11. Zuba kan kirim kuma ƙara raspberries da aka warwatse. Rufe tare da na biyu Layer na soso cake da kuma moisted shi da syrup.

12. Ƙara wani Layer na cream da raspberries sake kuma rufe tare da cake na uku. Mun jika shi tare da syrup kuma mun rufe da kirim.

13. A gefen cake kuma za mu zuba cream. Tare da m spatula za mu santsi da kuma bayyana cake. Muna santsi da farfajiya da kyau. Domin duk kirim ɗin ya yi kyau a cikin kek, za mu iya sanya shi a cikin injin daskarewa na kimanin awa daya.

14. A ƙarshe muna yi masa ado da furanni da ganye. Za mu yi hidima sanyi.