Shiga o Yi rajista kuma a more ThermoRecetas

Chocolate soso kek: Tenerife kek

Abin ci75 minti8 mutaneKalori 320
1/52/53/54/55/5 (Kuri'u 23)
Loading ...

de Ascen Jimé nez

The Tenerife cake ne mai kek cakulan irin na Ferrara yankin (Italiya). An bayyana shi ta hanyar samun ɓawon burodi mai haske a farfajiya da ciki mai laushi da cuddlys.

A cikin faifan bidiyo za ku ga yadda aka shirya shi da ƙananan abubuwan da za mu buƙaci.

La tenerine Ba shi da yisti saboda haka koyaushe yana da santsi, shimfidar ƙasa. Idan da gaske kuna son cakulan Tabbatar gwada shi saboda za ku so shi. 

A gida, wainar cakulan koyaushe suna cin nasara kuma ga alama wannan ya bayyana a cikin bidiyon ... Anan ga mahaɗin zuwa wasu kek ɗin cakulan da ke samun nasara koyaushe: Cakulan soso kek tare da topping, Cakulan da kek cola, Cakulan soso kek ga yara

Chocolate cake: Tenerina cake

Buga girke-girke
Ajiye girke-girke
CloseDon Allah login

Babu asusun duk da haka? Register

Kek ne da ingredientsan kayan haɗi amma mai wadatar gaske. Tare da dunƙuleccen kamfani a farfajiya da kayan ciki mai laushi.

  • Ascen Jimé nez
  • Kayan abinci: Italiana
  • Nau'in girke-girke: abun ci abinci
  • Calories: 320
  • Ayyuka: 8
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 200 g na cakulan tare da akalla 70% koko
  • 100 g man shanu a dakin da zafin jiki
  • 3 qwai tare da fata da yolks sun rabu
  • 160 sugar g
  • Madara ta 50g
  • Gari 75 g
  • 1 tsunkule na gishiri
  • 1 ko 2 tablespoons na icing sukari

Shiri

  1. Mun zana tanda zuwa 180º. Mun sanya takardar yin burodi ko maiko man shafawa santimita 22 a diamita kuma mu adana shi.

  2. Mun sanya cakulan a cikin gilashin kuma nika shi ta hanyar shirye-shirye 5 seconds, gudun 7. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  3. Muna ƙara man shanu da shirin 12 mintuna, 37º, gudun 1. Mun sanya shi a cikin babban kwano kuma mun bar shi yayi sanyi.

  4. A cikin gilashi mai tsabta da bushe mun sanya malam buɗe ido. Mun jefa fata da shirin Minti 4, 37º, saurin 3 1/2. Mun sanya su a cikin wani kwano da adana (mafi kyau idan yana cikin firinji).

  5. Muna cire malam buɗe ido. Ba tare da wanke gilashin ba, mun sanya sukari da gwaiduwa a ciki. Mun shirya 30 seconds, gudun 3.

  6. Yanzu mun hada cakulan da man shanu da muka shirya a baya, madara, gari da gishiri kaɗan. Muna haɗuwa ta hanyar shirye-shirye 1 minti, gudun 2. Mun sanya sabon hadin a cikin kwanon da muke da cakulan a baya.

  7. A dadi, tare da harshe ko tare da spatula, a hankali muna haɗa farin da muka ɗora har zuwa dusar ƙanƙara a cikin wannan cakuda.

  8. Mun sanya cakuda a cikin abin da muka shirya a farko.

  9. Gasa a 180º, na minti 30 ko 35.

  10. Bari sanyi da unmold. Muna yayyafa icing sugar akan farfajiya.

Informationarin bayani -Cakulan soso kek tare da topping, Cakulan da kek cola, Cakulan soso kek ga yara

Source - Vorwerk


Gano wasu girke-girke na: Kicin na duniya, Fasto

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.

  1.   Mariya Sanches m
    sa 5 shekaru

    Oh yummy! Kamar duk girke girkenku.Zan so in san ko zan iya yin ba tare da sukari ba kuma nawa zan kara wani mai zaki.

    Amsa wa Mary Sanchez
    1.    Ascen Jimé nez m
      sa 5 shekaru

      Na gode Maryama,
      Gaskiyar ita ce ban san yadda wannan wainar tare da zaki za ta kasance ba ... Yi kokarin bin umarnin da ke kunshin kayan zaki da kuke amfani da su.
      Rungumi da… Murnar Kirsimeti!

      Amsa ga Ascen Jiménez