Soso cake don abun ciye-ciye

Shiri

1. Mun preheat tanda zuwa 170º.

2. Ki nika bawon lemon tare shanyewar jiki da yawa, saka sashin rawaya kawai a cikin gilashin. Mun fitar da ajiyar.

3. Mun dace da malam buɗe ido a kan ruwan wukake. Mun sanya qwai da sukari a cikin gilashin. Mun shirya Minti 3, saurin 3.

4. Theara madara da mai da shirin 15 seconds, gudun 3.

5. Theara gari da yisti da shirin 6 seconds, gudun 3.

6. Mun sanya rabin kullu a cikin abin da za mu taɓa shafawa a baya. Na yi amfani da kayan kambi, irin na da rami a tsakiya. A kan wannan farin ruwan mun ƙara lemon tsami muna gauraya shi da mass ɗin, yana taimaka mana da cokali.

7. Zuwa wani rabin kullu, wanda har yanzu muna cikin gilashin, muna ƙara 30 g na cakulan dafarin. Muna sake haɗuwa 6 seconds, gudun 3.

8. Tare da wuka muke yankakken fondente cakulan kuma mu ƙara shi a cikin cakulan ɗin da muka shirya yanzu. Tare da spatula, muna haɗa cakulan cakulan tare da kullu.

9. A gaba za mu sanya wannan cakulan a cikin sikalin, a kan farin farin da muka sanya a baya. Tare da sandar skewer muna ɗauka ɗauka ɗauka da sauƙi sau biyu talakawa.

10. Gasa a 170º na kimanin minti 50.