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Cake tare da almonds da limoncello

Bayanan70 minti12 mutaneKalori 340
1/52/53/54/55/5 (Kuri'u 34)
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de Ascen Jimé nez

soso cake tare da limoncello

Za mu yi kek? Yau a cake tare da almonds da limoncello, abincin karin kumallo.

Idan ba ku da limoncello za ku iya musanya shi ga wani giya. Cognac, rum ... wanda kuke da shi a gida ko wanda kuka fi so. Ya kamata barasa ya bushe a cikin zafin tanda don haka yana da dadi wanda yara ma za su iya ci. Idan ba ku yarda da yawa ba, maye gurbin waɗannan gram 50 da ruwan 'ya'yan lemun tsami.

Kallon kallo sauran waina da muke da shi a yanar gizo na samu wainar rakumin dawa. Na bar muku hanyar haɗin yanar gizon saboda yana da kyau.

Cake tare da almonds da limoncello

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Cake tare da almonds da limoncello
  • Ascen Jimé nez
  • Kayan abinci: zamani
  • Nau'in girke-girke: desayuno
  • Calories: 340
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 150 g na almonds tare da fata (ko ba tare da shi ba, kamar yadda kuka fi so)
  • 110 sugar g
  • Fatar lemun tsami (kawai rawaya rawaya)
  • 170 g man shanu mai taushi
  • 4 qwai
  • 50g limoncello
  • Gari 170 g
  • 1 ambulan na yisti irin na sarauta

Shiri

  1. Bayan 'yan sa'o'i kafin fara girke-girke, muna fitar da man shanu daga cikin firiji don ya yi laushi lokacin da lokaci ya yi don saka shi a cikin gilashin. Wani zaɓi shine a saka shi a cikin microwave na minti daya.

  2. Mun sanya almond a cikin gilashin. Mun shirya 15 seconds, gudun 7. Muna ajiye su a cikin kwano.

  3. Mun sanya sukari da bawon lemun tsami a cikin gilashin. Mun shirya 15 seconds, gudun 10. Mun rage tare da spatula abin da ya rage akan bangon gilashin.

  4. Mun sanya malam buɗe ido a matsayinsa. Muna ƙara man shanu. Mun sanya injin a ciki gudun 3 kuma muna kara, kadan kadan, kwai da kwalba, daya bayan daya.

  5. Ƙara limoncello da shirin 1 minti, gudun 3.

  6. Yanzu ƙara yankakken almonds, gari da yisti. muna shirin 30 seconds, gudun 4.

  7. Muna cire malam buɗe ido.

  8. Muna rarraba kullu a cikin wani mold game da 22 centimeters a diamita.

  9. Gasa a 180º (preheated tanda) na kimanin minti 50. Kafin cire shi daga tanda, muna duba idan an dafa shi sosai ta hanyar saka sandar skewer. Idan ya fito da tsabta, an yi. Idan ba haka ba, mun bar biredin na ƴan mintuna a daidai wannan zafin jiki. Idan muka ga cewa saman yana yin launin ruwan kasa da yawa, wanda zai iya ƙonewa, muna rufe shi da foil na aluminum.

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