Cakulan Chocolate na Turkiyya

Shiri

1. Za mu fara da yin kek. Muna zafi tanda zuwa 180 °. A cikin gilashin Thermomix mu muna ƙara ƙwai 3, 200 ml na madarar madara, 145 g na sukari, 80 kuma muna shirya lokacin. 30 seconds a saurin 3,5.

2. Ƙara 30 g na koko, cokali na cire vanilla, 15 g na yin burodi da kuma 185 g na garin alkama. 30 seconds a saurin 3,5.

3. Muna shirya tire mai ƙoshin rectangular ko kuma tare da takarda mai hanawa a ƙasa don a iya cire shi cikin sauƙi daga ƙirar. Muna zuba ruwan cakuda a saman, santsin samansa kuma sanya shi a cikin tanda na minti 20 tare da zafi sama da ƙasa.

4. Muna tsaftace gilashin kuma ƙara 200 ml na madara mai madara da 15 g na koko foda. Muna shirin 30 seconds a saurin 3. 

5. Muna fitar da kek daga cikin tanda, bar shi dumi kuma a daka shi da cokali mai yatsa. Muna zuba ruwan da muka yi da madara da koko, sai mu ajiye shi a gefe.

6. Muna tsaftace gilashin mu kuma ƙara 450 g na kirim don bugun sanyi sosai, 100 g na sukari da teaspoon na cirewar vanilla. Mun shirya shi a kusa da shi 50 seconds a saurin 3,5. Lokaci yana nuna alamar tunda kirim na iya buƙatar ƙarin ko žasa lokaci. Dangane da yanayin sanyi, yana iya ɗaukar ƙarin daƙiƙa ko ƙasa da haka.

7. Yana da mahimmanci cewa cake yayi sanyi kafin ƙara kirim. Za mu rufe da cake da kuma santsi da surface. Mun sanya shi a cikin injin daskarewa na minti 20 don ya yi sauri.

8. A cikin gilashin Thermomix muna ƙara 200 g na cakulan duhu don narke tare da 250 ml na kirim mai tsami. Mun tsara shi lokacin 3 mintuna a 90 ° a gudun 1,5. Dole ne a bar cakulan ya yi sanyi kafin rufe cake.

9. Muna rufe cake tare da murfin cakulan da muka shirya. Mun mayar da shi a cikin firiji don tsawon lokacin da cakulan ya saita. Muna bauta masa sanyi.